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Four Forty-Five BBQ

烧烤 · ⭐ 3.9

No. 41 Xueqing Road

Dishes

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  Original Fresh Lamb Skewers

  Original fresh lamb skewers made with fresh lamb cut into small pieces, threaded onto bamboo sticks, and grilled after simple marination without excessive seasonings to preserve the natural flavor of the lamb.
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  Three Fresh Ingredients Stir-Fry

  Dì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
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  Signature Stir-Fried Clams

  Fresh clams stir-fried quickly with garlic, chili, and green onions for a savory, aromatic dish.
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  Signature Spicy Lobster Tails

  Signature spicy lobster tails made with fresh lobster tails, stir-fried with葱姜蒜, dried chilies, and Sichuan peppercorns, then seasoned with doubanjiang, soy sauce, and cooking wine, finally simmered to absorb the rich spicy flavor.
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  Master's Crispy Fried Meatballs

  Old master's dry-fried meatballs are made from pork filling mixed with scallion, ginger, egg, and starch, shaped into balls and deep-fried until golden and crispy.
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  Sizzling Japanese Tofu

  Sizzling Japanese tofu is a dish made primarily with Japanese tofu, accompanied by vegetables such as green peppers, onions, and carrots, and cooked on a hot iron plate. The Japanese tofu is sliced and pan-fried on the iron plate until the surface turns slightly golden, then seasoned sauce and vegetables are added and stir-fried evenly, allowing the ingredients to fully absorb the flavor of the sauce.

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