Long Da Xi · Affordable Hunan Cuisine (Shangbu Branch)
湘菜 · ⭐ 3.8
No. 20, Shangbu Street
Dishes
Braised Baby Abalone with Sponge GourdBraised baby abalone with sponge gourd is a Chinese dish made with sponge gourd and baby abalone through stewing. The baby abalone is tender, and the sponge gourd is fragrant, offering a rich flavor.
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Spicy Chicken FeetSpicy chicken feet are made from chicken claws, blanched and deodorized, then marinated or cooked with seasonings like soy sauce, vinegar, sugar, garlic, ginger, and chili for a chewy texture and rich flavor.
Stir-Fried TurtleA dish made by stir-frying fresh turtle meat with chili, ginger, and garlic for a rich, savory flavor.
Dry-Braised CarpA classic Sichuan dish featuring carp cooked slowly in a savory sauce until the broth thickens, resulting in tender fish with rich flavor.
Bullfrog Stewed with PerillaA Chinese dish featuring bullfrog simmered with perilla leaves, resulting in a flavorful and aromatic meal.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Sour Cabbage with Pork IntestinesSuancai Feichang is a dish primarily made with pork intestines and pickled cabbage. After thorough cleaning and blanching to remove odor, the pork intestines are stewed together with chopped pickled cabbage, allowing the intestines to absorb the sour aroma of the cabbage while maintaining a soft and tender texture.
Spicy Sour Chicken OffalA spicy and sour dish made with chicken offal, stir-fried with chili, garlic, and ginger for a flavorful, appetite-stimulating meal.
Long Da Xi Cha Oil Stir-Fried ChickenLong Da Xi Cha Oil Stir-Fried Chicken is a Chinese dish made with chicken and Xi Cha oil. The main ingredients include chicken, Xi Cha oil, and seasonings, cooked by stir-frying in a hot pan for a fresh and fragrant taste.