Lei Fan (Chongqing Shapingba Branch)
小吃快餐 · ⭐ 3.7
No. 99-1, Xiaolongkan Xinhua Street, Unit 1–73 (Ground Floor, Shuangcheng Alley Food Market)
Dishes
Stir-fried Pork with Potato SlicesPotato stir-fried with pork is a home-style dish using sliced potatoes and pork. Slice potatoes and pork, stir-fry garlic, add pork until colored, then add potatoes, season, simmer until potatoes are tender, and finish by thickening the sauce.
Braised Pork with Potato SlicesA classic Chinese home-style dish featuring pork belly and potatoes braised together in a savory sauce until tender and flavorful.
Stir-Fried Yellow Beef with Potato SlicesA stir-fry dish combining tender yellow beef and potato slices, seasoned with aromatic spices for a flavorful and satisfying meal.
Pepper and Tofu PuddingPepper and Tofu Pudding is a cold dish made with tofu pudding and peppers. The tofu pudding is cut into pieces and mixed with chopped peppers, then seasoned and combined.
Boshen PorkBoshen pork is a Chinese dish made with pork belly, which is boiled, fried, sliced, and then steamed with seasonings. It has a tender texture and a delicious flavor.
Léi's Steamed Pork with Rice FlourA traditional dish made by steaming pork belly coated in rice flour, resulting in tender meat infused with fragrant rice flavor.
擂神扣肉擂神扣肉是一道以五花肉为主料的菜肴，将五花肉煮熟后切块，与豆豉、蒜末、姜末等调料混合，放入陶罐中用小火慢炖，使肉质软糯入味，最后翻扣在盘中，汤汁浓稠。
Spicy Chili and Pork Stir-fry with Preserved EggA spicy stir-fry combining mashed chili peppers with pork and preserved egg, showcasing bold flavors of Hunan cuisine.
Mashed Pepper Mapo TofuA spicy Sichuan-style dish combining mashed green peppers, tofu, and minced meat in a savory sauce.
Stir-Fried Cabbage ShredsA simple and healthy dish made by stir-frying shredded cabbage in oil until tender-crisp, preserving its natural flavor and texture.
茄子擂豆角茄子擂豆角是一道以茄子和豆角为主要食材的菜肴。茄子和豆角分别处理后，通过炒制或擂碎的方式混合烹饪，使两种食材的味道融合。
Fiddlehead Fern with Minced PorkA dish made with fresh fiddlehead fern and minced pork, stir-fried together for a savory and crunchy flavor.
Tomato and Ham Fried EggA classic home-style dish made with eggs, tomatoes, and ham. Eggs are first fried and set aside, then tomatoes and ham are stir-fried together and combined for a savory, satisfying meal.