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Double Happiness Old Shop

小吃快餐 · ⭐

2nd Floor, F5, Yongle Plaza, No. 6717 Shangnan Road

Dishes

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  Curry Fish Balls

  Curry fish balls is a dish primarily made with fish balls, seasoned with curry blocks and onions. The preparation involves boiling the fish balls first, then stewing them together with sautéed onions and curry blocks until the sauce thickens and the fish balls absorb the flavors.
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  Handmade Fresh Taro Balls with Fragrant Taro

  Handmade fresh taro balls with fragrant taro is a dessert made mainly from fresh taro. The taro is steamed and made into taro balls, then paired with fragrant taro flavoring, offering a soft and sweet taste.
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  Signature Double Skin Milk Custard

  Special double-layer custard is a dessert made primarily from eggs and whole milk. Egg whites are separated, whipped, mixed with milk, filtered, then steamed in bowls, forming a thin egg membrane on top with a smooth, delicate texture.
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  Signature Double-Yolk Custard with Red Beans

  A classic Cantonese dessert made with egg white and whole milk, served with sweet red beans for a rich, creamy texture.
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  Signature Ginger Milk Custard

  Signature Ginger Milk Custard is a dessert made with fresh milk and old ginger. Ginger juice is extracted, milk is heated to just below boiling, then quickly poured into the ginger juice, using temperature difference to solidify the milk into a smooth, tender custard.
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  Yang Chih Tsu

  Yang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
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  Coconut Mango Dumplings

  A sweet dessert made with mango puree and coconut milk dumplings, served with coconut flakes and syrup for a soft, sweet, and refreshing taste.
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  Milk Brick

  Milk brick is a dessert made primarily from milk, sugar, and starch. Milk is mixed with an appropriate amount of sugar and heated, then starch water is added and stirred evenly. The mixture is poured into a mold and refrigerated until it solidifies, then cut into square pieces.
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  Smooth Sesame Paste

  Xianghua Zhima Hu is a traditional Chinese dessert made mainly from black sesame, glutinous rice, and sugar. Black sesame is stir-fried and ground into powder, then mixed with glutinous rice flour, cooked with water until thickened, and sweetened with sugar. It has a smooth and delicate texture with a rich and sweet flavor.
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  Sweet Red Bean Paste Dessert

  A traditional Chinese dessert made with sweet red bean paste wrapped in glutinous rice or pastry and steamed. Soft, sweet, and smooth, it's a popular treat for festivals and daily enjoyment.

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