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Ji Ji Ba · Suan Cai Xian Niu Za Huo Guo

火锅 · ⭐ 4.5

Units 1–3, Building 163, South Courtyard, Beijing Dyeing Factory, Shilibao Nanli West Road

Dishes

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  Yunnan dipping sauce ingredients

  Yunnan dipping sauce is a blend of various seasonings, mainly including garlic, chili peppers, cilantro, green onions, peanuts, soy sauce, vinegar, chili oil, and Sichuan pepper powder. Mix ingredients in proportion and stir well to create a rich-flavored dip.
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  Yunnan Sour Cabbage

  Yunnan sour cabbage is made from fresh cabbage or mustard greens, salted and fermented. Vegetables are cut, mixed with salt, sealed in clay jars, and naturally fermented for weeks to months to create a uniquely tangy pickled vegetable.
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  Tendon Meat

  Hanglung beef is a premium cut from the cow's back muscles, known for its tenderness and elasticity. Typically sliced thin and quickly cooked in hot pot or roast dishes to preserve its delicate texture.
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  Assorted Beef Offal Delight

  Beef offal stew with牛肚,牛肠,牛肺,牛心, plus carrots, potatoes, and tofu skin, slow-cooked with ginger, scallions, and star anise.
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  Beef tendon meatballs

  Beef tendon balls are a traditional delicacy made primarily from beef and beef tendons. The preparation involves finely chopping the beef and tendons, mixing them with appropriate seasonings, and then shaping and cooking the mixture to completion.
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  Beef Meatball Soup

  Beef ball soup is made by boiling beef balls crafted from fresh beef in water or broth. The beef balls are typically prepared by mincing beef leg meat, adding seasonings, and mixing until firm, then shaped by hand or machine. The soup becomes clear when cooked, with tender and elastic beef balls that pair well with vegetables like cabbage or carrots.
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  Lion Head Goose Liver

  A Cantonese specialty featuring goose liver from the Lion Head goose, marinated and pan-fried for a rich, delicate flavor.
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  Vegetable Platter

  A vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
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  Braised Beef Brisket & Wagyu Rib Combo Rice

  Beef brisket and tenderloin cut into pieces and braised with sauce until tender, served with rice.
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  Braised Beef Noodle Rice

  Braised beef with vegetables and seasonings served over rice, a savory and comforting dish.
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  Sour Cabbage Hot Pot

  Sour cabbage hot pot features sour cabbage as the main ingredient, paired with pork, beef, or chicken, and side dishes like tofu, vermicelli, and Chinese cabbage. After blanching the cabbage, it's boiled with broth and simmered with meats and vegetables until fully cooked, creating a rich, tangy broth.
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  Fresh Beef

  Fresh beef is a dish primarily made with fresh beef. To prepare it, first slice the beef thinly and marinate it with appropriate seasonings to infuse flavor. Then, quickly stir-fry the beef in hot oil until it changes color, preserving its tender texture. Finally, garnish with vegetables or seasonings to add color and depth to the dish.

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