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Han Shi Jiang Fresh Vegetable Hot Pot Handmade

火锅 · ⭐ 3.9

No. 52, Guancheng Road, Guannan Avenue

Dishes

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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Mother-Child Hot Pot

  A hot pot dish featuring a large pot (mother) and a small pot (child), typically with spicy or clear broth, served with meats, seafood, and vegetables for layered cooking.
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  Dehe Lunch Meat

  Dehe Lunch Meat is a seasoned pork product made through curing, mixing, stuffing, and steaming, offering a smooth texture and rich flavor, suitable for direct consumption or cooking.
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  Fresh Duck Intestine Braised with Stone

  A dish featuring fresh duck intestines braised slowly in a secret sauce, resulting in a tender and flavorful experience.
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  Fresh Tender Beef

  Fresh tender beef uses high-quality beef tenderloin, sliced and marinated with soy sauce, cooking wine, and starch, then quickly stir-fried or blanched for a juicy and tender texture.
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  Spicy Red Hot Stone Pot

  A spicy stone pot dish featuring beef tripe, pork intestine, and beef tendon, simmered in a fiery red chili oil base with Sichuan peppercorns for a bold, numbing heat.
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  Crispy Spicy Pepper Pork

  Crispy spiced pork made by frying marinated pork belly, seasoned with Sichuan pepper and chili for a bold, aromatic flavor.
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  甜酒小汤圆

  甜酒小汤圆是一道以糯米粉制成的小汤圆为主料，加入甜酒（米酒）煮制而成的传统甜品。制作时将糯米粉揉成小团，放入沸水中煮至浮起，再加入甜酒搅拌均匀，可加入适量冰糖或红糖调味。
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  Green Tripe

  Green tripe is a dish made primarily from beef tripe, cleaned and blanched in hot water until curled, then stir-fried with scallions, ginger, garlic, chili, and other seasonings. The finished dish has a vibrant green color and a crisp, tender texture.
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  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.

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