Shisi Xi · Clay Pot Dishes (Dashan Store)
江浙菜 · ⭐ 3.9
No. 35, Xinbei East Road, adjacent to Xinhua Bookstore
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Hot Pot Spicy Blood SausageSpicy Sichuan-style boiled blood soup is made with duck blood, mung bean sprouts, luncheon meat, beef tripe, and pork intestines. The ingredients are first cooked and then placed in a clay pot, followed by pouring hot oil to enhance the aroma. Finally, chili powder and Sichuan pepper powder are sprinkled for seasoning.
Clay Pot Stir-Fried Fresh Beef TenderloinClay Pot Stir-Fried Fresh Beef Tenderloin is a dish featuring fresh beef tenderloin as the main ingredient. The beef is thinly sliced, briefly marinated with a small amount of starch and seasonings. A preheated clay pot is used: oil is added, followed by ginger and garlic slices for fragrance, then the beef slices are quickly stir-fried until they change color. Optionally, a small amount of vegetables like bell peppers or onions may be added. Finally, a dash of soy sauce or oyster sauce is added for seasoning before serving promptly. The dish results in tender beef with the distinctive 'wok hei' aroma from the clay pot.
Tomato and Meatball Hot Pot SoupHot pot tomato meatball soup is made primarily with fresh tomatoes and minced meat. The tomatoes are cut into pieces and simmered in a clay pot until soft, then handmade meatballs (usually made from pork or beef) are added and stewed together to create a rich broth. During preparation, few seasonings are added, relying instead on the natural flavors of the ingredients to blend harmoniously.
Braised Pork Belly in Clay PotBraised pork belly in a clay pot is a dish primarily made with pork belly. The pork belly is cut into pieces and placed in a clay pot with seasonings such as soy sauce, sugar, cooking wine, and ginger slices, then slowly stewed over low heat until the meat becomes tender and develops a glossy red color.
Sautéed Bullfrog with Garlic in Clay PotA flavorful dish featuring tender bullfrog meat stir-fried with garlic and vegetables in a clay pot, delivering a rich, aromatic taste.
砂锅蒜爆黑鱼片黑鱼片用蒜爆炒，加入砂锅慢炖，以蒜香为主调，辅以少量姜片和青红椒提味，鱼片嫩滑，汤汁浓郁。
Spicy Pork Knuckle in Clay PotPork knuckles simmered in a clay pot with spicy chili and Sichuan peppercorns, delivering a rich, aromatic flavor.
Braised Chicken Feet in Clay PotA dish made with chicken feet as the main ingredient, seasoned with ginger, scallions, garlic, and slow-cooked in a clay pot until tender and flavorful.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Sweet Rice Wine Ice Tofu PuddingSweet rice wine chilled tofu pudding is a dessert made by using soybean curd as the base, flavored with sweet rice wine (fermented glutinous rice wine), and then chilled in the refrigerator until cold. The main ingredients include soy milk, coagulant (such as gypsum or brine), sweet rice wine, and sugar. To prepare it, first boil the soy milk and add the coagulant to form tofu pudding. After cooling, mix in the sweet rice wine and sugar evenly, then refrigerate to set.
鸭舌鱿鱼啫啫煲鸭舌鱿鱼啫啫煲以鸭舌和鱿鱼为主要食材，搭配蒜片、姜片、青红椒等辅料，通过高温快炒的方式烹制而成。先将鸭舌和鱿鱼焯水处理，再与调料一同放入砂锅中加热，使食材充分吸收酱汁风味。