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Chenguang Bao Bing (Fuping Road Branch)

小吃快餐 · ⭐ 3.6

No. 829 Fuping Road

Dishes

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  Chestnut Baozi

  A traditional Chinese pastry made with chestnuts and flour, filled with sweetened chestnut paste and baked until crispy outside and soft inside.
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  Beef

  Beef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
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  Sesame Pie

  A traditional Chinese pastry made with sesame seeds as the main filling, baked to a crispy texture and sweet flavor.
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  Scallion Pancake

  Scallion pancake is a traditional Chinese pastry made primarily from flour and flavored with chopped scallions. To prepare it, the dough is rolled into a thin sheet, sprinkled with scallions, salt, and oil, then rolled up, flattened into a pancake shape, and pan-fried until golden and crispy. The scallion pancake has a crispy exterior and tender interior with a fragrant onion aroma—it can be enjoyed as breakfast or as a tea-time snack.
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  Sour Cabbage Pork Dumplings

  Suancai meat pie is a dough dish made primarily from pork filling and pickled cabbage. Pork is minced, seasoned, mixed with chopped suancai, wrapped in dough, shaped into round cakes, then pan-fried or steamed.
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  Leek Dumplings

  Scallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.
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  Braised Mushroom with Cabbage

  A classic Chinese dish featuring fresh mushrooms and cabbage, gently cooked to preserve their natural flavors and textures.
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  Fresh Meat Pie

  A fresh meat pie is a Chinese pastry made by mixing minced pork with scallions, ginger, and seasonings, then wrapping it in dough and pan-frying or steaming. The pork is chopped or ground, mixed with spices, placed in rolled dough, sealed, and cooked until golden brown or fully steamed.

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