OKAERI Taiwanese Cuisine Pub (Chengdu Branch)
特色菜 · ⭐ 4.4
No. 555 Jiaozǐ Avenue, Annex No. 108, China Overseas Jiuhao Tiandi (next to Tangyao Bar)
Dishes
Three-Cup Chicken StewA traditional Chinese dish made with chicken, rice wine, soy sauce, and sesame oil, slow-cooked to perfection.
Stir-fried Clams with Holy BasilA stir-fried seafood dish featuring fresh clams and holy basil, known for its aromatic and savory flavor.
Cold-Mixed Bitter Gourd with Tofu SkinCold-mixed bitter gourd and tofu skin made by blanching ingredients and tossing with dressing. Crisp texture with mild bitterness and refreshing taste.
Taiwanese Braised Pork RiceTaiwanese braised pork rice features fatty pork belly, finely diced and simmered with seasonings until tender and juicy. The rich braising sauce is made from soy sauce, sugar, and five-spice powder, delivering a deep and flavorful taste. Finally, the cooked pork and sauce are poured over steamed rice and served with vegetables.
Taiwanese Garlic SausageTaiwanese garlic sausage is made from pork seasoned with garlic, soy sauce, and sugar, then grilled to perfection for a savory, aromatic flavor.
Spicy Mexican-Style Beef ShankSpicy Mexican-style beef shank is made with beef shank, chili, spices, and sauce, resulting in a rich and spicy flavor with distinct Mexican characteristics.
Salted Pepper ShrimpA Chinese dish made with fresh shrimp fried until crispy and seasoned with salt and pepper, resulting in a savory, slightly spicy flavor.
Piquant Century Egg TofuA classic cold dish made with soft tofu and century eggs, seasoned with soy sauce and sesame oil for a smooth, savory flavor.
Crisp Green Papaya StripsShredded green papaya tossed with vinegar, sugar, salt, and chili for a refreshing salad. Crisp texture with a tangy-sweet and slightly spicy flavor, highlighting the natural aroma of green papaya.- Simmered SauryA dish of fresh saury simmered gently with ginger and scallions until tender and flavorful.
Boss's Potato SaladA refreshing potato salad made with boiled potatoes, onions, carrots, and mayonnaise, chilled before serving.
Black Pepper AbaloneA dish made with fresh abalone stir-fried with black pepper, garlic, and ginger, offering a savory and slightly spicy flavor with tender seafood texture.
Peanut Sprout Stir-fried with SirloinPeanut sprouts stir-fried with tender sirloin, seasoned with savory sauce and light spice.
Medicinal SoupMedicinal soup is made with traditional Chinese herbs and ingredients, mainly including angelica, astragalus, and goji berries, combined with chicken or pork, cooked by slow stewing to retain nutrients, with a light and nourishing taste.
Shrimp and Water BambooShrimp and water bamboo is a Chinese dish made with shrimp and water bamboo. Fresh shrimp are stir-fried with sliced water bamboo, retaining the freshness and tenderness of the ingredients, with a light flavor that highlights the natural taste of the ingredients.- Crispy Fried OystersA seafood dish made by deep-frying fresh oysters coated in a light batter, resulting in a crispy exterior and tender, juicy interior.
Golden Tangerine Crispy Freshwater ShrimpFresh small freshwater shrimp are coated in a thin layer of starch and deep-fried until crispy. Golden tangerine slices or juice are added to the seasoning, imparting a refreshing sweet-sour citrus flavor. The dish features a rich texture contrast with crisp exterior and tender interior, blending fruity aroma with savory shrimp essence.
Fragrant Cumin BeefSliced high-quality beef marinated with cumin, chili, garlic, and other seasonings, then quickly stir-fried to create a fragrant, tender dish with prominent cumin aroma and mild spiciness.
Eel PancakeEel pancake is made with fresh eel, eggs, flour, and green onions, pan-fried until golden brown. It has a crispy exterior and tender interior with a savory flavor.