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Jinfu Daoxiao Noodles & Sichuan-Hunan Cuisine (Shahé Branch)

湘菜 · ⭐ 3.5

Adjacent to Xinfadi Caillanzi Supermarket, No. 7 Shaya Road

Dishes

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  Shredded Potato Rice

  Potato noodle rice is a home-style dish made with shredded potatoes and rice. The potatoes are sliced thin, blanched or stir-fried, then mixed with cooked rice and seasoned with scallions and garlic for rich flavor.
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  Braised Beef with Potatoes

  Beef and potato stew is a dish made primarily with beef and potatoes. Beef cubes are simmered with potatoes, seasoned with soy sauce, cooking wine, and sugar, then slowly braised until the meat is tender and the potatoes absorb the flavors.
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  Stir-fried Fish Dumplings

  Stir-fried fish tofu is a dish featuring fish tofu as the main ingredient, typically cooked with vegetables like green pepper, onion, and carrot. After lightly frying the fish tofu in oil, the vegetables are added and stir-fried together, then seasoned and thickened. The key is precise heat control to achieve a slightly crispy exterior and tender interior.
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  Spicy Dan Dan Noodles with Blood Sausage

  Shancheng Maoxuewang is a Sichuan-style dish primarily made with duck blood, tripe, beef gullet, luncheon meat, bean sprouts, and tofu skin. The ingredients are first blanched or boiled, then stir-fried with spicy牛油火锅底料 (beef tallow hot pot base), followed by simmering in clear broth. Finally, it is garnished with chopped green onions and chili oil.
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  Wood Ear Mushroom and Pork Stir-Fry

  Wood ear pork is a Chinese dish made with pork, wood ear mushrooms, eggs, and carrots. Pork slices are stir-fried with beaten eggs, then mixed with soaked wood ear mushrooms and julienned carrots, finished with seasoning and thickening. Proper heat control ensures tender meat and crisp vegetables.
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  Braised Beef Knife-Cut Noodles

  Red-braised beef knife-cut noodles feature tender beef and thick, hand-cut noodles as the main ingredients. The beef is slow-cooked in a rich red-braising sauce, resulting in a flavorful and hearty broth. The knife-cut noodles are known for their wide, thick shape and chewy texture, perfectly blending with the savory red-braised beef broth to create a distinctive and delicious flavor.
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  Scallion Stir-Fried Lamb

  Scallion stir-fried lamb is a dish primarily made with lamb and scallions. The preparation involves slicing the lamb, stir-frying it together with sliced scallions, and quickly cooking it with seasonings until done.

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