Hu Lao Tai Po Spicy Chicken (Datang Image Store)
小吃快餐 · ⭐ 3.2
No. 8, Shunjiang Avenue, Building 1, Unit 1-1-4
Dishes
SeasoningSeasonings refer to ingredients or condiments used for flavoring, commonly including salt, soy sauce, vinegar, sugar, chili, Sichuan pepper, star anise, ginger, scallion, and garlic. They are mixed in proportions or used individually according to dish requirements to enhance food flavor.
Spring Water Free-Range Chicken with Tofu CubesA dish of free-range chicken simmered in spring water with tofu cubes, resulting in a rich, savory broth and tender meat.
Deep-sea KelpA dish made from deep-sea kelp, typically blanched or stir-fried, known for its crisp texture and rich mineral content.
Ganzi Wild Black MushroomA dish made from wild black mushrooms harvested in Ganzi, stir-fried with green peppers and garlic for a fresh, crisp taste.
Eco-Friendly Chicken with Tofu CubesEco-friendly chicken stewed with tofu cubes, tender meat and flavorful tofu in a rich broth.
Spicy Sichuan Chicken FeetFresh chicken feet are braised and marinated in a secret spicy Sichuan sauce, resulting in a flavorful, chewy dish with bold numbing and spicy flavors.
Spicy Tofu CubesSpicy tofu cubes are made by blanching cubed tofu to remove odor, then stir-frying with chili, Sichuan pepper, and doubanjiang. Garlic, ginger, and green onions are added for aroma, allowing the tofu to absorb the spicy and numbing flavors.
Spicy Bean SheetSpicy tofu skin is a dish made primarily with tofu skin, sliced into strips or cubes and stir-fried with chili, Sichuan pepper, and other seasonings. It's prepared by soaking the tofu skin first or using it directly, then adding葱姜蒜, doubanjiang, and chili oil to evenly coat and absorb the spicy flavor.
Spicy Chicken Offal StewA spicy Sichuan dish made with chicken offal and chili peppers, stir-fried to a rich, numbingly hot flavor.