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Da Zhi Chicken Cutlet Fried Skewers Spicy Hot Pot (Hongyan Branch)

小吃快餐 · ⭐ 3.9

South Zone, Kangju Residential Community, Yanlu Phase IV

Dishes

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  Dazhi Pure Chicken Cutlet

  A crispy and tender chicken cutlet made from pure chicken breast, marinated and fried to perfection without any additives.
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  Boneless Chicken Strips

  Boneless chicken strips are a snack made from chicken breast, carefully processed to remove bones and cut into strips. Coated with spices and breadcrumbs, they are fried until golden and crispy on the outside, while remaining tender and juicy on the inside.
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  Spicy Oil-Poured Tender Beef

  Tender beef slices marinated and topped with hot oil, garlic, scallions, and chili for a spicy, aromatic flavor.
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  Fried Skewers

  Fried skewers are a snack made by threading various ingredients onto bamboo skewers and deep-frying them until golden and crispy. The ingredients are diverse, including meats, seafood, and vegetables, and they are seasoned with spices or seasonings before eating.
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  Fried Chicken Skewers

  A Chinese snack made by marinating chicken thighs, coating them in batter, and deep-frying until crispy. Served with chili powder or sweet chili sauce.
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  Classic Spicy Hot Pot

  Old-style麻辣烫 primarily uses a variety of vegetables, soy products, and meats as main ingredients. After being boiled at high temperature, it is topped with a specially prepared spicy and numbing sauce, then thoroughly mixed before eating.
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  Mushroom

  Mushroom is a dish primarily made with fresh mushrooms. To prepare it, first clean the mushrooms and slice them or keep them whole. Then, cook them by stir-frying, boiling, roasting, or steaming until fully cooked, preserving their tender texture. Finally, season to taste with salt, pepper, or other seasonings as desired.
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  Crispy Pork Tendon with Flour

  A dish made by coating pork tendons in flour or starch and deep-frying them until crispy, resulting in a savory and crunchy texture.
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  Skewered Beef

  Skewered beef is a popular dish made by grilling marinated beef on metal skewers, resulting in a flavorful and tender texture.
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  Crispy Tofu Skin

  A crispy fried dish made from tofu skin coated in starch and deep-fried until golden, commonly served with sauce or as a side.

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