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Kao Jiang Fang Jianghu Cai

美食 · ⭐ 3.5

No. 169 Qimao Avenue

Dishes

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  Cold-Pressed Beef

  Cold beef is a dish made primarily from beef, which is marinated, boiled, sliced, and then mixed with a special seasoning to create a flavorful cold dish. It has a bright red color, tender meat, and a rich taste.
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  Stir-Fried Chicken Offal

  Stir-fried Chicken Offal is a dish made primarily from chicken hearts, liver, and gizzards, combined with vegetables such as green and red peppers, and quickly stir-fried. First, clean the chicken offal and slice it; prepare the vegetables by cutting them. Then, heat a wok with oil, sauté葱姜蒜 (scallions, ginger, and garlic) until fragrant, add the chicken offal and stir-fry quickly until it changes color. Finally, add the prepared vegetables and seasonings, and stir-fry thoroughly to combine.
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  Pan-fried Pork Belly

  A classic Chinese dish made by pan-frying pork belly until crispy and flavorful, with a savory balance of fat and meat.
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  Spicy Pig Intestines

  Spicy pig intestines is a dish made primarily from pork intestines, cleaned, blanched to remove odor, then stir-fried with chili, garlic, and ginger. The finished dish has a soft yet chewy texture with rich flavor.
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  Grilled Spare Ribs

  Grilled spare ribs made from pork ribs marinated and roasted until tender, with a crispy exterior and rich flavor.
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  Roast Embedded Fish

  Roast Embedded Fish is a dish made with fresh fish, where seasonings and ingredients are embedded into the fish belly before roasting. The main ingredients include fish, scallions, garlic, ginger, and chili, offering a tender texture and rich aroma.
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  Grilled Fresh Carp

  A dish made by grilling fresh carp after marinating, resulting in tender meat and a fragrant, slightly crispy skin.
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  Corn

  Corn is a common ingredient that can be cooked in various ways, such as boiling, grilling, or stir-frying. When boiled, keeping the husks intact imparts a subtle fragrance to the corn. Grilled corn develops a slightly charred surface, offering a unique smoky flavor. Stir-fried corn is often paired with pine nuts and carrots, creating a colorful dish with rich textures and flavors.
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  Huoxiang Wanyu

  Huoxiang Wanyu is a dish made with Wanyu fish and seasoned with Huoxiang and other spices. The tender flesh of the Wanyu fish combined with the fragrant taste of Huoxiang gives it a unique flavor.
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  Pea Shoot Skewers

  Pea shoot skewers are a dish made by marinating pea shoots and grilling them on skewers. The main ingredient is pea shoots, which have a fresh and tender texture.

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