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Ju Hui Restaurant (North District of Foxin Apartment)

家常菜 · ⭐ 3.4

270 meters northeast of Southwest Gate 1, North Zone, Fuxin Apartment

Dishes

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  Palace Shrimp and Fish Cubes

  Palace Shrimp and Fish Cubes is a Chinese dish made with fresh shrimp and fish meat, stir-fried quickly with peanuts, chili and other seasonings. It has a tender texture and spicy flavor, with a strong Sichuan cuisine taste.
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  Hand-Torn Burned Chicken

  A dish made by marinating and roasting a whole chicken, then tearing it by hand. The meat is tender and flavorful with a slightly crispy skin.
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  Shredded Sea Bass

  Steamed sea bass is a dish made with fresh sea bass. After cleaning and steaming, the fish is cooled and torn by hand into strips, then mixed with seasonings like scallions, ginger, garlic, soy sauce, vinegar, sugar, and chili for flavor.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Yimeng Stir-Fried Chicken

  Yimeng stir-fried chicken is a dish made primarily with chicken, typically using locally raised chickens, and seasoned with potatoes, green peppers, onions, and other ingredients, stir-fried in hot oil until flavors blend.
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  Fermented Rice Noodles with Pork

  Fenmi rou is a traditional dish primarily made with pork belly and glutinous rice. To prepare it, the glutinous rice is stir-fried until golden brown and then ground into powder. The pork belly is sliced and marinated, then mixed with the rice powder and steamed.
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  Tripe Stir-fry

  A dish made by stir-frying sliced pork tripe with vegetables like bell peppers and carrots, known for its crisp texture and savory flavor.
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  菜心蜇皮

  菜心蜇皮是一道以鲜嫩菜心和海蜇皮为主要食材的凉拌菜。菜心焯水后保持脆嫩，海蜇皮经泡发处理去除咸味，两者混合后加入调味料拌匀即可。制作过程简单，注重食材本味。
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  Pineapple Shrimp Segments

  A Chinese dish featuring fresh shrimp and pineapple, where the shrimp is fried until crispy and stir-fried with pineapple chunks in a sweet and sour sauce.
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  Sautéed Sole with Garlic on Iron Plate

  Sautéed sole with garlic on an iron plate, made with fresh sole and a lot of garlic, stir-fried quickly on the iron plate. The fish is tender, with a rich garlic flavor and a rich texture.

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