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Hillside Leisure Resort Villa

农家菜 · ⭐ 4.0

Fujiatun

Dishes

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  Stewed Potato and Eggplant

  A classic Chinese home-style dish made by stewing potatoes and eggplants together until tender, resulting in a savory and comforting flavor.
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  Braised Pork Intestines with Garlic

  Garlic-braised pig intestine is a dish made by simmering sliced pig stomach with garlic and ginger. The flavors blend perfectly, resulting in a soft yet chewy texture.
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  Braised Pork Knuckle

  A classic Chinese dish made by braising pork knuckles until tender, often seasoned with soy sauce and aromatics.
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  Dry-Fried Silkworm Pupae

  Dry-fried silkworm pupae is a Chinese dish featuring silkworm pupae as the main ingredient, stir-fried in oil until the surface is slightly crispy, then seasoned with chili, scallion, ginger, and garlic.
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  Stewed Pork Ribs with Dried Potatoes

  Pork ribs and dried potatoes simmered together until tender, creating a rich and savory dish.
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  Stove-Braised Bighead Fish

  Stove-braised bighead fish features the main ingredient of bighead fish, paired with tofu and cabbage. After sautéing葱姜蒜, add water and seasonings, then stew the fish until tender and flavorful.
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  Whole Roasted Lamb

  Roast whole lamb is a dish made with an entire lamb as the main ingredient. After marinating, the whole lamb is slowly roasted over charcoal until the skin turns golden and crispy, while the meat remains tender and fragrant.
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  Braised Pork Meatballs

  Braised pork meatballs, also known as 'Lion's Head,' is a classic Chinese dish primarily made with pork. The preparation involves mincing the pork, mixing it with seasonings, shaping it into large meatballs, and then braising them slowly in a rich sauce until the sauce thickens and the meatballs become tender and flavorful.
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  Classic Fried Pork Cutlets

  Old-style fried pork slices is a classic Chinese dish primarily made with pork. The pork is cut into pieces, marinated, then deep-fried until golden and crispy. Next, it's stir-fried with vegetables such as green and red peppers using a specially prepared sauce, allowing the pork to fully absorb the flavorful sauce and deliver a rich taste.
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  Stewed Bighead Carp in Iron Pot

  Stewed bighead carp in a cast-iron pot is a dish featuring bighead carp with potatoes, vermicelli, and tofu, slowly simmered in a cast-iron pot. First clean the fish, pan-fry until golden on both sides, then sauté葱姜蒜 and doubanjiang, add water or broth, and finally cook with vegetables until flavorful.

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