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Algebraist (Wujiang Wanbao Store)

咖啡 · ⭐ 4.0

Z1105, Jinjie No. 9, Wanbao Wealth Commercial Plaza, No. 1088 Zhongshan South Road, Wujiang District

Dishes

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  Kyoto Matcha Latte

  A smooth and creamy beverage made from premium matcha powder blended with warm milk, offering a rich tea aroma and delicate sweetness.
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  Buddha's Hand Citrus Jasmine Iced Coffee

  A refreshing iced coffee blended with jasmine tea and Buddha's hand citrus essence, offering a light, aromatic, and subtly sweet taste.
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  Coffee Honey Latte

  A smooth blend of coffee, honey, and milk, offering a sweet and aromatic beverage.
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  Mini Latte

  A small, smooth coffee drink made by combining espresso with steamed milk, offering a balanced sweet and slightly bitter flavor.
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  Sunny Rose Grape Latte

  A refreshing blend of grape juice, coffee, rose syrup, and milk, offering a sweet and aromatic experience.
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  Osmanthus Double Grapefruit Iced Coffee

  A refreshing iced coffee blend featuring double grapefruit and osmanthus syrup, offering a balanced sweet and tangy flavor.
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  Peach Iced Tea Coffee

  A refreshing blend of iced black tea, peach jam, and cold brew coffee, served over ice for a sweet and smooth taste.
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  French Vanilla Cheese Latte

  A creamy coffee drink made with milk, vanilla bean, and cream cheese for a rich, sweet flavor.
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  Thai Taro Ice Milk

  Thai Taro Ice Milk is a drink made primarily with coconut milk, taro paste, and ice cubes. Coconut milk is mixed with taro paste and stirred with ice cubes, resulting in a smooth texture with a rich coconut aroma and sweet taro flavor.
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  Nomad Roasted Milk Skin Latte

  The Nomad Roasted Milk Skin Latte is made with roasted milk skin, fresh milk, and coffee. The roasted milk skin adds a rich aroma, blending well with the coffee and milk for a flavorful drink.
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  Air Earl Blev

  A creative dish featuring sous-vide beef steak paired with a transparent gel made from vegetable broth and herbs, offering a light, airy texture that highlights the natural flavors of the ingredients.
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  Rosa Rugosa Blev

  A dessert made with double-petaled rose petals, cream, sugar, and a touch of lemon juice, gently cooked and chilled to form a smooth, floral custard.

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