Huang Xiang Curry Egg Fried Rice (Second Twenty Stall, Hongyuan Food City Branch)

Name: Huang Xiang Curry Egg Fried Rice (Second Twenty Stall, Hongyuan Food City Branch)
Rating: 3.7

小吃快餐 · ⭐ 3.7

Unit 01, Basement Level 1, Building B, No. 1110, Hui Nan Street, Banbidian Village

Dishes

Crispy Chicken Curry Omelette Rice
Chicken cutlet marinated and fried until crispy, served with curry sauce and stir-fried rice, topped with a fried egg to resemble omelet rice. Main ingredients: chicken breast, eggs, rice, curry sauce, and vegetables.
Japanese Pickled Vegetables
Japanese pickles mainly use cabbage, radish, chili, and garlic, salted and fermented with soy sauce, mirin, rice vinegar, and sugar. No lactobacillus starter is used—natural fermentation or a small amount of rice wine promotes flavor development.
Sea Grapes
Sea lettuce is a dish primarily made from sea lettuce, a type of seaweed. After cleaning and blanching, it can be served cold or stir-fried with meat or seafood. Seasonings like soy sauce, vinegar, garlic, and chili may be added to taste.
Rich Yellow Curry Paste
Huangxiang浓香咖喱酱 is a delicacy made primarily with Huangxiang fish and seasoned with a rich curry sauce. The tender flesh of the Huangxiang fish blends perfectly with the specially prepared curry sauce, creating a unique taste and flavor. During preparation, the Huangxiang fish is cleaned thoroughly, then simmered slowly in a sauce made from curry and spices until fully infused with flavor, before reducing the sauce to finish.