Royal Chicken Cutlet (Nan Cai Yuan Store)
小吃快餐 · ⭐ 3.6
No. 12-21, Bailian Road
Dishes
Crispy Chicken BurgerCrispy chicken burger made with fresh breast meat, marinated and coated in special batter, fried until golden. Served in a bun with lettuce, tomato slices, and sauce for a flavorful fast food experience.
Shrimp with Thousand ThreadsShrimp with Thousand Threads is a dish primarily made with fresh shrimp. The shrimp meat is processed into fine threads and stir-fried with shredded carrots, green peppers, and other vegetables. To prepare, remove the shells and intestinal vein from the shrimp, then slice them into thin strands. Combine with the accompanying vegetables and stir-fry together, seasoning to taste before serving.
Signature Royal Chicken CutletSignature Royal Chicken Cutlet uses fresh thigh meat, marinated and coated in special batter, then fried to crispy exterior and juicy interior. Firm texture with rich flavor.
Glazed Sweet PotatoSweet potato with甘梅 powder is a dessert snack made primarily from sweet potatoes. The sweet potatoes are peeled, cut into pieces, deep-fried until crispy on the outside and soft on the inside, then sprinkled with甘梅 powder for flavor. The甘梅 powder is made from licorice, plums, and sugar, giving the dish a unique sweet-and-sour taste.
Royal Chicken GizzardsRoyal Chicken Gizzards is a dish featuring chicken gizzards as the main ingredient, stir-fried with vegetables like green pepper, red pepper, and onion. The gizzards are sliced, marinated with rice wine, soy sauce, and starch, then stir-fried with the vegetables and seasonings until well combined. The dish has a vibrant color and a crisp, tender texture.
Sichuan Pepper Lemon Grass Chicken CutletSpicy Sichuan pepper and lemongrass chicken cutlets made from breast meat, marinated, coated, and fried to crispy outside and tender inside. Sichuan pepper and lemongrass add unique numbing aroma and freshness.
Taro Sweet Potato BallsSweet potato and taro balls are a dessert made from sweet potatoes and taro. Steam and mash the ingredients, mix with sugar, milk or coconut milk, shape into small balls, coat with glutinous rice flour or starch, then deep-fry until golden and crispy.
Crispy SquidCrispy squid made from fresh squid, sliced or ringed, marinated, coated in starch or flour, then deep-fried until golden and crispy. Crispy outside, tender inside.
Golden SquidGolden squid made from fresh squid, marinated, coated in starch or batter, then deep-fried until golden and crispy. The squid is chewy with a crunchy exterior, often served with salted pepper or chili powder.
Golden Knee CartilageGolden knee cartilage is a dish made primarily from pork knee cartilage, which is marinated and then fried until golden and crispy. The cartilage has a crunchy exterior and tender interior, offering a rich and layered texture. Paired with a specially crafted seasoning, it delivers a unique flavor.