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Longmen Tiao Private Char Siu Roast Meat (JiaoDaqiu Branch)

烧烤 · ⭐ 4.6

No. 04, Building 33, No. 113 Jiaodaokou East Street

Dishes

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  Grilled Pork Belly with Pickled Cabbage

  Pork belly slices grilled on a hot plate until slightly charred and fatty, served with pickled cabbage for a tangy flavor.
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  Grilled Meat on Iron Skillet

  Skewer-grilled meat is made primarily from fresh beef, mutton, or pork, sliced thinly and directly grilled on a heated iron grilling plate. During preparation, minimal seasonings are used—just salt and cumin—to enhance flavor, with the meat quickly cooked at high temperatures to retain its tenderness and freshness.
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  Grilled Noodles on Iron Plate

  Zi烤面 is a dish made by grilling noodles on a cast-iron griddle. Main ingredients include noodles, beef or pork, onions, and green peppers, seasoned with soy sauce, cooking wine, and cumin powder. Noodles are grilled until slightly charred while stir-frying meat and vegetables to blend the flavors.
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  Grilled Pork Belly

  Grilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
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  Roasted Potatoes and Sweet Potatoes

  Roasted potato and sweet potato is a baked dish using potatoes and sweet potatoes as main ingredients. Peel, cut into pieces or leave whole, brush with oil, then bake at high temperature until the skin is slightly charred and the inside is soft and fluffy. No additional seasonings are added to preserve the natural aroma and texture of the ingredients.
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  Grilled Premium Beef Rib

  Marinated beef slices grilled on a rack, featuring tender meat with rich aroma from soy sauce, garlic, ginger, and black pepper.
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  Roasted Lamb

  Roast lamb is a dish primarily made with lamb as the main ingredient. To prepare it, first cut the lamb into bite-sized pieces and marinate it to infuse flavor. Then, roast the meat over charcoal or in an oven until the surface turns golden and the meat becomes tender. Finally, season to taste with spices such as cumin powder or chili powder for added aroma.
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  Homemade Ice Jelly

  A homemade ice jelly made from ice jelly seeds or powder, soaked in water to extract a gel-like liquid that solidifies into a transparent block when cooled. Served with brown sugar syrup, honey, fruit cubes, crushed peanuts, and sesame for a refreshing, smooth texture.
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  Premium Grilled Meat Platter

  A premium grilled meat platter featuring beef, pork, and chicken, marinated and grilled on a rack. Slices are evenly cut with a slight char on the outside and tender inside. Marinated with basic seasonings like soy sauce, cooking wine, garlic, and ginger, minimal added调料 during grilling to highlight the natural meat flavor.
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  Mushroom Trio Assortment

  Mushroom trio consists of three different types of mushrooms, typically shiitake, king oyster, and enoki, cleaned, sliced or cut, then stir-fried or blanched to preserve their fresh, tender texture.
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  Stuffed Mushrooms

  Stuffed mushrooms are made by filling cleaned mushroom caps with seasoned stuffing and steaming them. Main ingredients include fresh mushrooms, minced pork or vegetarian filling, plus scallions, ginger, soy sauce, salt, and starch. Simply remove stems, clean mushrooms, fill caps with stuffing, then steam until cooked.

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