Hozhou Steamed Bun (Lianhua New Town North Garden Branch)
小吃快餐 · ⭐ 3.5
North Courtyard, Lianhua New City, Shazhou Subdistrict
Dishes
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Steamed Pork BunsA traditional Chinese steamed bun filled with seasoned pork, known for its delicate wrapper and juicy filling.
Shepherd's Purse DumplingsJi菜 dumplings are made with shepherd's purse and pork. The washed and chopped shepherd's purse is mixed with minced pork, seasoned, and used as filling. Wrapped in dumpling wrappers and boiled, the key lies in the fresh aroma and delicate texture of the filling.
Spicy Thick SoupA spicy, thick soup made with minced pork, wood ear mushrooms, and vermicelli, seasoned with chili oil and fermented bean paste.
Fresh Meat Dumplings (Large Bowl)Fresh meat dumplings (large bowl) filled with minced pork, steamed or boiled in a clear broth, served with green onions and sesame oil for a savory and satisfying meal.
Chicken丝 SoupA soup made with shredded chicken and clear broth, seasoned with ginger and scallions for a delicate, savory flavor.