Old Zhou's Braised Pot Snack Shop
小吃快餐 · ⭐ 4.6
钱湖南路666弄176号
Dishes
Beef and Potato Rice BowlBeef and potato rice bowl features beef and potatoes stewed together until tender, then seasoned and served over rice. Common seasonings include soy sauce, cooking wine, and star anise.
Pork Cutlet in Clay PotA Chinese dish featuring pork cutlet stewed with potatoes and tofu in a clay pot, resulting in tender meat and rich flavor.
Pork Rib Fried Rice with EggA savory dish made by stir-frying pork ribs and eggs with rice, seasoned to perfection.
Pork Chop with Scrambled Egg over RicePork Chop with Scrambled Egg over Rice is a Chinese rice bowl dish. Main ingredients include pork chop, eggs, and steamed rice. The pork chop is tenderized, marinated, then lightly coated and pan-fried or stir-fried until tender. Eggs are beaten, seasoned, and gently scrambled over low heat to achieve a soft, silky texture. The cooked pork chop and scrambled eggs are placed over hot steamed rice, sometimes drizzled with a simple sauce made from soy sauce and sugar. The dish combines savory pork, smooth eggs, and fluffy rice.
Egg and Beef Rice BowlA savory dish of tender beef and eggs served over steamed rice, offering a smooth and satisfying meal.
Egg and Pork Stir-fry Rice BowlA savory dish of tender pork strips stir-fried with soft scrambled eggs, served over steamed rice.
Beef Hot PotBeef hot pot is made primarily with beef, combined with vegetables such as potatoes, carrots, and cabbage, and slowly stewed over low heat. The beef is cut into pieces and placed in a clay pot with seasonings, along with an appropriate amount of water or broth. It is simmered gently until the beef becomes tender and the broth turns rich and flavorful.
Tomato Egg Beef RiceA hearty dish combining tender beef, scrambled eggs, and juicy tomatoes served over steamed rice.
Eggplant Beef Rice BowlA savory dish featuring tender eggplant and beef simmered together and served over steamed rice.
Green Pepper Beef Egg RiceGreen Pepper Beef Egg Rice is a home-style dish consisting of rice topped with stir-fried green peppers, beef, and eggs. Main ingredients include rice, beef slices, green peppers, eggs, cooking oil, salt, and soy sauce. The beef is sliced and marinated, green peppers are cut into strips, and eggs are scrambled and set aside. The beef is quickly stir-fried until it changes color, then removed. Green peppers are stir-fried in the remaining oil, followed by the cooked beef and scrambled eggs. Seasonings like salt and soy sauce are added and mixed evenly. The stir-fry is then served over steamed rice.
Green Pepper Shredded Pork RiceStir-fried pork strips with green peppers, seasoned and served over cooked rice. Main ingredients: pork tenderloin, green pepper, and rice.
Fried Rice with Tofu, Pork and EggA savory dish made by stir-frying diced tofu, pork strips, and eggs with rice.
Egg and Pork Stir-Fried RiceEgg and meat stir-fried rice is made with eggs, pork (or ham), and rice. Scramble eggs, cook pork strips with葱姜, add leftover rice, then mix in the eggs.