Lanzhou Hand-Pulled Noodles (Yongshu Road Branch)
小吃面食 · ⭐ 3.4
Beside Wu'an Building, No. 10 Yongshu Road
Dishes
Spiced Beef SaladCold-mixed beef is a dish primarily made with cooked beef, seasoned with garlic, chili oil, soy sauce, vinegar, and other condiments, thoroughly mixed to create a flavorful dish. It has a tender texture and is ideal as an appetizer or as a side dish for drinking.
Diao Xiao Mian Sand PotA Chinese home-style dish featuring hand-cut noodles, pork, vegetables, and tofu simmered in a clay pot for rich flavor and tender texture.
Cumin Beef Steamed BunA savory dish featuring stir-fried beef with cumin and spices, served in a toasted bun.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Beef Noodle CasseroleBeef stewed noodle slices is a Chinese dish featuring beef and dough pieces. Beef cubes are cooked with noodles in a pot with water and seasonings until tender and flavorful.
精品牛肉汤精品牛肉汤以新鲜牛肉为主要食材，搭配胡萝卜、洋葱、姜片等辅料，经过焯水后与清水一同炖煮，使牛肉软烂入味，汤色清澈，营养丰富。
Braised Chicken RamenBraised chicken ramen features tender chicken and chewy noodles in a rich, savory sauce made with soy sauce, sugar, and seasonings.
Lamb Stew with Knife-Cut NoodlesA hearty dish of lamb stewed with knife-cut noodles and vegetables, served in a rich broth.
Garlic Shoots with BeefA stir-fried dish of tender beef slices and garlic shoots, seasoned with soy sauce and spices.
Egg Noodle SoupA traditional Chinese home-style dish made with eggs and noodles, simmered together for a savory and comforting flavor.