Close

Deshenglou

家常菜 · ⭐ 3.6

No. 54 Chongwangmiao Village

Dishes

• 

  Traditional Sesame Paste Dressing

  Traditional sesame sauce seasoning is mainly made from sesame paste, peanut butter, garlic chives flowers, and fermented tofu. These seasonings are thoroughly mixed to create a rich sesame aroma, making it a classic dipping sauce for hot pot.
• 

  Fresh Hand-Cut Lamb

  Hand-cut fresh mutton, made from freshly selected lamb and meticulously sliced by hand. The mutton slices are as thin as cicada wings, cooking instantly in the pot while preserving the meat's tenderness and nutritional value. With a simple hot pot method, you can savor the authentic flavor of the mutton.
• 

  Hand-cut Pork Meatball

  Hand-cut pork meatball is made by chopping fresh pork and adding seasonings, resulting in a crispy outside and tender inside with rich texture.
• 

  Handmade Hand-Grabbing Pancake

  Handmade hand-grabbing pancake is a flaky pastry made from flour, water, and oil, folded and rolled multiple times before baking. It has a crispy exterior and soft interior, and can be served with various fillings.
• 

  Authentic Sichuan Boiled Meat

  Authentic Sichuan Boiled Meat is a Sichuan dish made with pork and vegetables such as mung bean sprouts and wood ear mushrooms, cooked with chili and Sichuan pepper. It is known for its spicy and numbing flavor, with tender meat.
• 

  Boiled bighead carp with flatbread

  Stewed carp with soft steamed bread is a dish made primarily from fresh bighead carp, paired with tender steamed bread. The carp has delicate flesh that becomes richly flavored after careful cooking, resulting in a savory and aromatic broth. The steamed bread absorbs the broth, becoming even more flavorful and fragrant, creating a harmonious combination of textures and tastes.
• 

  Stir-Fried Shrimp

  Clear stir-fried shrimp is a dish primarily made with shrimp as the main ingredient. During preparation, vegetables such as green pepper, red pepper, or broccoli are added to enhance color. After washing and draining, the shrimp is quickly stir-fried with seasonings to maintain its fresh and tender texture. The entire dish features bright colors and delicious, tender shrimp.
• 

  Stir-fried Fresh Pork Kidney

  A dish made with fresh pork kidneys stir-fried quickly with vegetables and seasonings, resulting in a tender and savory flavor.
• 

  Fried Fresh Milk

  Fried fresh milk is a dessert made primarily from fresh milk and starch. First, mix fresh milk with an appropriate amount of starch evenly, then cook until thickened and refrigerate until solidified. Next, cut into strips, coat with batter or breadcrumbs, and deep-fry in hot oil until golden and crispy.
• 

  Goat Spine Hot Pot

  羊蝎子 is a dish primarily made from lamb spine bones, named for its resemblance to a scorpion. The preparation typically involves blanching the lamb bones to remove any odor, then adding various spices and seasonings such as green onions, ginger, garlic, Sichuan peppercorns, star anise, and soy sauce, followed by slow stewing until the meat becomes tender and the marrow becomes richly fragrant.
• 

  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
• 

  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

Reviews