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Hua Zi's Chicken Restaurant (Lishui Branch)

粤菜 · ⭐ 4.4

No. 52, Lishui Avenue Middle Section

Dishes

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  Rural Preserved Meat Baozi Rice

  A traditional Chinese dish featuring preserved meats like sausage and bacon cooked with rice in a clay pot, resulting in a fragrant, crispy bottom layer and savory flavors.
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  Signature Free-range Chicken Stew

  A hearty stew made with free-range chicken, mushrooms, and goji berries, slowly simmered to perfection for rich flavor and tender meat.
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  Signature Clay Pot Goose Stew

  A signature dish featuring slow-cooked clay pot goose with rich, savory broth and tender meat.
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  Mixed Vegetables

  A stir-fried dish made with a variety of vegetables, known for its vibrant colors and balanced flavors.
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  Steam Chicken

  Steam chicken is a dish made primarily from chicken, combined with various medicinal herbs and seasonings and steamed. The chicken is carefully selected and prepared, then cooked together with the herbs in a steamer using high-temperature steam. This method preserves the tender texture and nutritional value of the chicken.
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  Sichuan Boiled Beef

  Sichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
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  Steamed Double Meatballs

  Steamed Double Meatballs is a traditional Chinese dish featuring two distinct types of meatballs. One is typically made from pork mixed with water chestnuts or mushrooms for texture, while the other is made from fish or shrimp paste for a delicate consistency. The seasoned meat mixtures are hand-shaped into balls, arranged on a plate, and steamed over high heat. The result is tender, juicy meatballs that retain their natural flavors, offering a light and healthy option.
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  Special Fish Head Pot

  A flavorful dish made with fresh fish head, tofu, mushrooms, and ginger, slowly simmered to create a rich, savory broth.
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  Secret-Recipe Beef Shank Stew

  Beef brisket, after blanching, is simmered in a clay pot with vegetables such as potatoes and carrots, along with seasonings like soy sauce, cooking wine, star anise, and cinnamon bark, until the beef becomes tender and fully infused with flavor.
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  Eggplant Stir-Fried with Green Beans

  Eggplant stir-fried with green beans is a home-style dish, primarily made with eggplant and green beans. The preparation typically involves cutting the eggplant and green beans into segments, stir-frying them separately until half-cooked, then adding seasonings and stir-frying together until fully cooked, resulting in tender eggplant and crisp green beans.
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  Eggplant and Green Beans

  Eggplant and green beans is a home-style dish primarily made with eggplant and green beans. The ingredients are typically cut into segments, stir-fried, and seasoned with appropriate condiments to allow the flavors to blend harmoniously, resulting in a unique taste.
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  Steamed Chicken

  Steamed chicken is a traditional Chinese dish made by cooking chicken with seasonings over steam, resulting in tender and flavorful meat.
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  Lotus Stem Stir-Fried with Beef

  A classic Chinese dish featuring tender beef and crisp lotus stems stir-fried quickly in a savory sauce.
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  Golden Stone Pot Fish

  Fresh fish is cooked with vegetables and tofu in a spicy sauce, served in a hot stone pot for a rich, aromatic flavor.

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