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Jin Feng Fresh Food City (Century Garden Branch)

小吃快餐 · ⭐ 3.8

North side of Donggang Road, 500 meters west of the intersection with Jianhua South Street

Dishes

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  Qixi Special Sweet and Sour Chicken Bites

  Chicken bites made from tender chicken breast, deep-fried and coated in a sweet and sour sauce, perfect for the Qixi Festival.
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  Five-Spice Flatbread

  Five-spice flatbread is a dough-based food made with flour, five-spice powder, sesame seeds, and scallions. After fermentation, the dough is rolled into a饼 shape, brushed with oil, sprinkled with sesame, and baked until golden and crispy.
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  Shrimp with Thousand Threads

  Shrimp with Thousand Threads is a dish primarily made with fresh shrimp. The shrimp meat is processed into fine threads and stir-fried with shredded carrots, green peppers, and other vegetables. To prepare, remove the shells and intestinal vein from the shrimp, then slice them into thin strands. Combine with the accompanying vegetables and stir-fry together, seasoning to taste before serving.
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  Braised Pork Large Sausage

  Made from pork, marinated and stuffed into sausage casings, then slowly braised. Firm texture with rich, deep flavor from the braising broth.
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  Original Toast

  Plain toast is made from high-gluten flour, water, yeast, salt, and sugar, processed through kneading, fermentation, shaping, and baking. It has a light yellow surface and soft texture, with a mild flavor that pairs well with various ingredients.
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  Harbin Sausage

  Harbin sausage is made primarily from pork, casings, starch, garlic, and other ingredients, and is processed through marinating, grinding, stuffing into casings, baking, boiling, and smoking.
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  Dried Green Bean and Pork Filling Bun

  Made with dried green beans and pork filling, marinated and mixed with sauce, then steamed in dough. Features a savory, rich flavor with tender beans and juicy meat.
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  Pine Flower Ham

  Ham with century egg is a dish where ham slices are paired with preserved eggs, steamed or stir-fried. The ham adds savory flavor while the egg contributes unique texture and color.
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  Braised Carp

  Braised carp is a Chinese dish featuring carp as the main ingredient. The fish is cleaned, pan-fried until golden on both sides, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine until flavorful, followed by reducing the sauce. The finished dish has a bright red color and tender fish meat.
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  Delicious Vegetable Dumplings

  Delicious vegetable dumplings made from tofu, carrots, and mushrooms, shaped into balls and fried or steamed for a savory, satisfying bite.
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  Garlic Roasted Wings

  Garlic roasted wings are made primarily from chicken wings, which are marinated and then baked in an oven. During marination, garlic paste, soy sauce, cooking wine, and honey are added to season the wings and create a fragrant crispy crust.
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  Sweet Bean Roll

  Sweet bean rolls are made by wrapping tofu skin around sweet beans or peas, seasoned and rolled, then steamed or pan-fried. They have a soft, tender texture with rich bean aroma.
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  Golden Phoenix Steamed Chicken White

  Golden Phoenix Steamed Chicken White features a whole tender chicken marinated and steamed. The meat is fresh, juicy, and white in color, with a delicate fragrance and a light, natural taste.

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