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Qian Xiao Jiang Burst Juice Beef Rice (Taifu Cheng Branch)

小吃快餐 · ⭐ 3.5

Qiangwei Road, Sishui Subdistrict (opposite Entrance No. 10 of AEON Mall)

Dishes

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  Vegetarian Rice Noodles

  Vegetarian rice noodles is a vegetarian dish made primarily with rice noodles and a variety of vegetables and plant-based ingredients. Main ingredients include rice noodles, bean sprouts, carrots, wood ear mushrooms, shiitake mushrooms, and leafy greens. After blanching or stir-frying, the ingredients are mixed and seasoned, resulting in a refreshing taste with rich layers of flavor.
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  Spicy Beef Noodles

  Spicy beef is a dish made primarily with tender beef slices, paired with bean sprouts and green vegetables, carefully marinated and cooked. The beef is sliced thinly, marinated with a special seasoning to absorb flavor, then quickly cooked at high heat to maintain its tenderness. Finally, a spicy sauce is poured over it, and garnished with chopped scallions and sesame seeds to enhance both texture and aroma.
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  Beef with Extra Potatoes

  Beef with extra potatoes is a dish mainly made with beef and additional potatoes. The beef is usually fried or stir-fried first, then cooked together with potatoes, resulting in a tender texture and rich flavor.
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  Xiaojiang Iron Wok Fried Chicken

  Xiaojiang Iron Wok Fried Chicken is a Chinese home-style dish made with chicken and ingredients such as green peppers, red peppers, and onions, stir-fried in an iron wok. It has a fresh and fragrant taste with tender meat and rich flavor.
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  Sichuan-Style Pickled Pepper Bullfrog Stew

  Sichuan-Style Pickled Pepper Bullfrog Stew is a Sichuan dish made with bullfrog, pickled peppers, ginger, and garlic. The bullfrog meat is tender, and the pickled peppers add a unique sour-spicy flavor.
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  Sichuan-style Braised Beef Pot

  A richly spiced beef stew cooked with Sichuan spices, featuring tender beef and aromatic herbs in a clay pot.
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  Minced Meat Fried Sauce Noodles

  Minced meat fried sauce noodles is a Chinese noodle dish made with rice noodles, minced meat, and fried sauce. Main ingredients include rice noodles, pork mince, soy bean paste, and scallions and ginger as seasonings, prepared by stir-frying and simmering.
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  Beef Curry Rice

  Beef curry rice features thin beef slices with rice, onions, carrots, and potatoes, stir-fried and simmered with curry sauce or paste. Golden in color, tender beef, soft vegetables, rich sauce.
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  Chicken Cutlet Curry Rice

  Chicken cutlet curry rice features fried chicken breast or thigh served over rice with a rich curry sauce made from onions, carrots, and potatoes. The chicken is marinated, fried golden, then cooked with vegetables and curry powder to create a thick sauce.

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