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KFC (Wuqing Wanda Plaza Store)

小吃快餐 · ⭐ 3.7

Unit 1001, Wuqing Wanda Plaza, Foyuan Road

Dishes

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  Salted Egg Yolk Tart

  Salted egg yolk tart is a dessert made with pastry crust and egg mixture, filled with eggs, milk, sugar, and salted egg yolk. The mixture is filtered and baked until golden and set.
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  奶酪蛋挞

  奶酪蛋挞是一种以蛋挞皮为基底，内馅主要由鸡蛋、牛奶、糖和奶酪混合制成的甜点。制作时将混合好的蛋液倒入挞皮中，经烘烤至凝固成型，表面呈金黄色。
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  Pudding Tart

  A dessert combining pudding and tart features, made with eggs, milk, sugar, and a pastry crust. The mixture is baked in the crust to create a crispy outer shell and smooth, creamy custard inside.
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  Cheese Pull Croissant

  A croissant made from flour, milk, eggs, and butter, fermented, rolled into a horn shape, and baked until golden and crispy on the outside with a soft, stringy interior.
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  New Orleans BBQ Wings (2 pieces)

  New Orleans-style chicken wings are made from the wing drumet parts, marinated in a New Orleans seasoning blend to infuse flavor, then grilled. The finished dish has a golden color, crispy skin, tender and juicy meat, and a distinctive aromatic spice profile.
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  Pomegranate Egg Tart

  Pomegranate egg tarts are sweet pastries made with eggs, milk, sugar, and pomegranate seeds. Mix egg liquid with milk and sugar, filter, pour into tart shells, add pomegranate flesh, then bake until golden.
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  Sweet Potato Tart

  Sweet potato custard tart is made with sweet potatoes and eggs. Steam the sweet potatoes, mash them, mix with milk, sugar, and eggs, pour into tart shells, and bake until golden brown.
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  花生蛋挞

  花生蛋挞是一种以鸡蛋、牛奶、糖和花生为主要食材制成的甜点。将蛋液与牛奶、糖混合后过滤，倒入挞皮中，再加入炒香的花生碎，放入烤箱烘烤至表面金黄、内部凝固。
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  Portuguese Egg Tart (Classic)

  Portuguese egg tarts are made primarily with eggs, milk, and sugar. The tart shell is crispy while the filling is smooth. The preparation involves making the tart shell, mixing eggs, milk, and sugar to create the custard filling, and finally baking the filling in the shells until golden.
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  Spicy Chicken Leg Burger

  The Spicy Chicken Leg Burger is a fast food item made with fresh chicken thigh meat, marinated and then fried to golden crispiness. It's served between two soft buns, accompanied by fresh vegetables and a specially crafted spicy sauce, creating a delicious and satisfying burger.

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