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Yue Zhen Xuan Chinese Restaurant

粤菜 · ⭐ 3.9

No. 201 West Jinkai Avenue, Banzhu Road

Dishes

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  Salmon Salad

  Salmon salad is made with fresh salmon as the main ingredient, paired with vegetables such as lettuce, cherry tomatoes, and cucumbers, and dressed with a specially prepared sauce. The salmon is tender, the vegetables are refreshing, and the sauce offers a rich flavor, resulting in a well-balanced and nutritious dish.
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  Yangzhou Lion's Head Meatballs

  Yangzhou Lion's Head is a dish primarily made with pork. The pork, with a balanced mix of fat and lean meat, is minced and mixed with scallion and ginger water, egg white, starch, and other seasonings until well blended. The mixture is then shaped into large meatballs and slowly stewed in water or broth until fully cooked. The result is tender, flavorful meatballs with a rich taste.
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  Fruit Wood Roasted Thick Beef Short Ribs

  Premium beef short ribs, thickly sliced and slowly roasted over fruitwood charcoal for a smoky, tender flavor.
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  Bai Lian Stewed Bird's Nest

  A premium nourishing soup made with white lotus seeds and bird's nest, gently stewed for a smooth and delicate flavor.
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  Bok Choy and Vermicelli Stew

  Bok choy and vermicelli stew uses bok choy and soaked vermicelli as main ingredients, simmered in a clay pot with broth or water until tender, absorbing the rich flavors.
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  Braised Beef in Clay Pot

  A dish of beef stewed slowly in a clay pot with vegetables, resulting in tender meat and rich flavor.
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  Old Chicken Simmered Tofu

  Old chicken and soft tofu slowly simmered together, resulting in tender chicken and flavorful tofu that absorbs the rich broth.
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  Steamed Chencun Rice Noodles with Garlic

  A Cantonese classic dish featuring delicate Chencun rice noodles steamed with a rich garlic sauce, offering a savory and aromatic flavor.
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  Crab Roe and Abalone

  A luxurious Chinese dish featuring abalone and crab roe, slow-cooked to perfection for a rich, savory flavor.
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  Chicken Soup with Coral Mushroom

  A dish featuring fresh coral mushrooms simmered in chicken broth, resulting in a delicate and flavorful soup.

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