Shunde Nu Beef Restaurant (West Huan Road Branch)
小吃面食 · ⭐ 4.1
No. 3-14, Junjing Jiayuan
Dishes
Beef and Potato RicePotato beef rice is a home-style delicacy, primarily made with potatoes, beef, and rice. The preparation typically involves cutting the potatoes and beef into chunks, then stewing them until they are fully blended. The stewed potato beef is then cooked together with rice, allowing the rice to absorb the essence of the broth.
Fruit SaladFruit salad is primarily made by mixing various fresh fruits cut into pieces. Common ingredients include apples, bananas, oranges, grapes, strawberries, and kiwi. To prepare, wash the fruits thoroughly, cut them into uniform small pieces, place them in a container, mix well, and optionally add a small amount of honey or lemon juice for flavor. For best taste, refrigerate before serving.
KimchiKimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
Steak SkewersBeef skewers are made by threading beef cubes, marinated and grilled. Typically using tenderloin or shoulder meat, with onions and green peppers for added flavor and texture.
Beef Hot Rice BowlBeef hot rice dish is based on rice, with sliced beef quickly blanched in hot broth and mixed with rice. Main ingredients include beef, rice, greens, and seasoned broth. Cook beef slices in boiling broth, then serve with cooked rice in a bowl, garnished with green onions or cilantro.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Tendon and Brain MeatGintoubana is a traditional dish primarily made with beef tendons and beef brain. During preparation, beef tendons are first stewed until tender, then beef brain is gently stirred in to maintain its delicate texture. Finally, appropriate spices and seasonings are added to create a rich and flavorful dish.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Premium Beef Noodle with Half Meat Half筋Luxury half-beef, half-meat beef noodle soup features brisket and flank steak in a rich bone broth. Hand-pulled or alkaline noodles are served with tender beef chunks, beef tendon, and flank, seasoned with green onions and ginger.
Men DingMen Ding is a Chinese dish primarily made with pork, typically using pork tenderloin sliced into strips or thin pieces, stir-fried with scallions, ginger, garlic, and seasonings like soy sauce, cooking wine, and starch. The key is precise heat control to achieve tender, flavorful meat.
Gate Nail Meat BunsMen Ding meat buns are made primarily with beef, seasoned with scallions, ginger, and other spices to form a filling. The mixture is then wrapped in dough and shaped into small pies resembling door nails. Finally, they are pan-fried until both sides turn golden brown.
Pan-Seared Steak RiceA savory dish featuring pan-seared beef steak served over rice, with a rich, tender flavor and a hint of char.
Spicy Beef Tendon NoodlesSpicy beef tendon noodles feature tender beef tendons and noodles, simmered until soft and mixed or cooked together. Spices like chili and Sichuan pepper add rich flavor.