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酒馆探鸡(汉溪长隆店)

火锅 · ⭐ 4.5

Aoyuan City Plaza, West Hanxing Road

Dishes

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  Seven-fingered Peach Root Soup Base

  A nourishing soup base made from seven-fingered peach root, simmered with chicken and pork bones for a rich, savory flavor.
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  Crunchy Rolls

  Fried tofu skin rolls are a snack made from tofu paper. The tofu skin is rolled into a cylindrical shape and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender and smooth.
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  Dali Fragrant Chicken Pot

  A fragrant chicken pot dish made with whole chicken, mushrooms, ginger, and scallions, slowly stewed to tender perfection.
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  Sea Coconut Hot Pot Base

  A savory broth made from sea coconut, chicken, and pork bones, simmered slowly for a clear, refreshing taste with nourishing properties.
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  Stone Fern Hot Pot Base

  The stone olive hot pot base uses stone olive as the main ingredient, combined with a clear soup foundation and slowly simmered to extract the unique fragrance of the stone olive. The broth is clear and bright, emitting a subtle herbal aroma, providing a fresh flavor base for boiling various ingredients.
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  Seaweed Fried Rice

  A Chinese home-style fried rice made with rice, seaweed, eggs, and green onions, stir-fried quickly for a fresh and savory taste.
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  Old Hen

  Old hen usually refers to a hen raised for a long time, with firmer meat. It's typically stewed whole, with ginger slices and scallions, simmered slowly over low heat until the chicken is tender and the broth rich.
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  Herbal Soup Base

  A nourishing soup base made from medicinal herbs and bones, ideal for health tonics and winter wellness.
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  Oyster Omelette

  Oyster omelet is a traditional dish made primarily from fresh oysters, eggs, starch, and scallions. The preparation involves washing the oysters, mixing them with eggs, starch, scallions, and other ingredients, then frying the mixture in a flat pan until both sides are golden brown.
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  Fish Roe Dumplings

  Fish roe dumplings are an elegant seafood dish, primarily made with fish roe and tofu skin. The preparation involves mixing the fish roe with seasonings and wrapping it in tofu skin, then steaming until fully cooked. The finished product is plump in shape and rich in flavor.
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  Golden Pancake

  Golden pancakes are made from flour mixed with eggs, milk, and a little sugar to form a batter, then cooked on a flat pan. The batter is spread into thin round cakes and fried until golden and crispy on both sides, with a soft and sweet taste.

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