Bing Guo Fish Head Hot Pot (Daliang Branch)
火锅 · ⭐ 3.9
Shop No. 12, Lüyin Garden, Xingui Middle Road
Dishes
Double-Flavor Soup PotA hot pot dish with two distinct broths—spicy and clear—served together, ideal for sharing with a variety of meats, vegetables, and tofu.
Ganoderma Dual-Flavor Hot PotA dual-flavor hot pot featuring Ganoderma, chicken, and pork bones, divided into spicy and clear broth for a nourishing and flavorful experience.
Soft TofuSoft tofu dish made by blanching tofu cubes or slices in water, then simmering in broth or water with ingredients like shrimp, minced meat, and mushrooms. Seasoned and cooked until flavorful, with careful attention to heat control for a delicate texture.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Signature Fish Head (Medium)Fresh fish head simmered with ginger, scallion, and garlic, resulting in tender meat and rich broth.
Fresh Duck IntestinesFresh duck intestines are quickly blanched and tossed with garlic, chili, and cilantro for a crisp, savory dish.
Premium Beef TenderloinPremium beef is a dish made primarily with high-quality beef slices, paired with various vegetables and seasonings. The beef slices are carefully selected for their tender and juicy texture, complemented by an array of vegetables and rich seasonings. Quickly stir-fried to preserve the tenderness of the meat and the crispness of the vegetables.
Premium Crispy TripePremium crispy beef tripe made from fresh ox tripe, cleaned and blanched, then sliced and stir-fried quickly with葱段、姜片、蒜片 for a crisp, elastic texture.
精品虾滑精品虾滑以新鲜虾仁为主料，去壳去肠线后剁成泥，加入适量淀粉、蛋清和调味料搅拌上劲，制成细腻滑嫩的虾滑。通常通过水煮或蒸制方式烹熟，保持其鲜美口感和弹性。
Yuan Yang Hot PotYangzhou Hot Pot is a specialty hot pot made with two different flavored broths, typically one spicy and numbing, and the other mild. Ingredients can be chosen according to personal taste, including meats, seafood, and vegetables. During cooking, ingredients are涮 (dipped) in the broth of choice, preserving their original flavors.