Xiong Gugu Pickled Pepper Rice Noodles (Fenggang Store)
小吃快餐 · ⭐ 3.9
No. 7 Yantian Pedestrian Street, Room 151
Dishes
Signature Tofu and Beef Hot PotSignature tofu beef hot pot features tender tofu and flavorful stewed beef, with onions and green peppers, simmered in broth or beef bone soup. Beef is marinated and cooked with tofu to absorb the rich flavors.
Biluo Taro StripsBiluo taro strips are made by frying sliced fresh taro into crispy, tender pieces with a subtle earthy flavor.
Spicy Pepper Beef Rice NoodlesSpicy pepper beef rice noodles made with fresh beef slices and rice noodles, stir-fried with pickled chili, ginger, and garlic. Tossed in a flavorful broth, the dish offers a smooth texture and tender beef with a unique spicy-sour kick.
Pickled Chili Pork NoodlesA spicy Sichuan-style noodle dish featuring tender pork strips and tangy pickled chili, served over rice noodles in a savory broth.
Pickled Chili Meatball Rice NoodlesA spicy and savory dish featuring pork meatballs simmered in a tangy pickled chili sauce, served over rice noodles for a satisfying meal.
Spicy Pepper Shrimp Dumpling Rice NoodlesSpicy pickled chili shrimp dumpling rice noodles are primarily made with fresh shrimp dumplings and rice noodles, stir-fried with ingredients such as pickled chili, minced garlic, and ginger slices. The shrimp dumplings are prepared by finely chopping shrimp meat, then mixing in egg white and starch. After cooking the rice noodles, they are stir-fried together with the shrimp dumplings and finished with pickled chili for flavor. The dish offers a fresh, tender, and smooth texture with a rich, savory sauce.
Sour Cabbage and Pork Meatball Hot PotA savory hot pot featuring pork meatballs simmered in sour cabbage broth, offering a tangy and satisfying flavor.
Spicy Pickled Squid Blossom Hot PotA spicy hot pot featuring tender squid blossoms cooked with pickled chili peppers, garlic, and ginger for a bold, tangy flavor.
Tomato and Pork NoodlesTomato and pork noodle soup made with rice noodles, stir-fried with sliced lean pork and fresh tomatoes, seasoned and simmered to a rich broth. Soft noodles, tender meat, and sweet-sour tomato flavor.
Passion Fruit Tofu Pudding Beef Hot PotThis dish features tender tofu pudding paired with fresh beef slices, simmered in a tangy passion fruit broth. The rich, creamy texture blends sweet and sour flavors with savory meat essence.
鲜烧豆花肥肠锅鲜烧豆花肥肠锅以猪肥肠和豆腐为主要食材，经过清洗、焯水处理后与豆花一同炖煮。加入姜片、葱段、八角等香料，用高汤或清水慢火熬制，使肥肠软糯入味，豆花嫩滑吸收汤汁。