Guizhou Shan Tai Lamb Rice Noodles (Longtou Si Store)
小吃快餐 · ⭐ 3.9
No. 15, Wutong Road, Annex No. 11
Dishes
Large Bowl Beef Offal NoodlesLarge bowl beef offal noodles is a Chinese noodle soup made with beef offal (such as beef stomach and tongue) and rice noodles. The offal is stewed until tender and flavorful, with a rich broth and a full-bodied taste.
Dry-Eaten Small Chili PeppersDry-eaten small chili peppers is a dish mainly made with small chili peppers, which are dried and eaten directly. The texture is crispy, and the taste is spicy, commonly used as a snack or seasoning.
Special Delicious Pickled VegetablesSpecial delicious pickled vegetables are made from vegetables such as cabbage and radish, fermented and pickled. They mainly use salt, chili, garlic, and ginger as seasonings, with a fresh and spicy crisp texture.
Crispy Spicy ChiliCrispy Spicy Chili is made from fresh red chilies marinated in secret spices and deep-fried to achieve a crunchy texture with a spicy-sweet flavor.
Offal Rice NoodlesYangza rice noodles is a dish made primarily with offal (such as羊 stomach, intestines, and lungs) and rice noodles. The offal is cleaned, blanched to remove odor, then stewed with ginger, scallions, and cooking wine until tender. Cooked rice noodles are mixed in or served in a bowl with the broth poured over.
Sheep Offal NoodlesSheep offal noodles are made with sheep offal (such as liver, heart, and lung) and thin rice noodles, cooked in a broth with seasonings. The soup is delicious, and the noodles are delicate and rich in texture.
Mutton NoodlesMutton rice noodles are made primarily from fresh mutton and smooth rice noodles, carefully prepared through meticulous cooking. The mutton becomes tender and juicy after stewing, while the rice noodles are cooked in hot broth, maintaining their silky texture. Finally, the mutton and rice noodles are served together in a bowl, topped with rich mutton broth and garnished with chopped cilantro and green onions.
Mutton细 NoodlesMutton fine noodles made with fresh mutton and rice noodles, simmered with ginger, scallions, and coriander for a rich, savory flavor.
Sour Cabbage Rice NoodlesSuancai rice noodles is a dish made with rice noodles, pickled vegetables, and slices of pork or beef. Cook the noodles, then stir-fry or simmer with seasoned pickled vegetables and meat.
CilantroCilantro, also known as coriander, is a common herb used for seasoning. Its fresh green leaves have a distinctive aroma and are primarily composed of stems and leaves. Cilantro can be used in cold dishes, stir-fries, or as a garnish for soups, adding a refreshing flavor to the dish.