Qixian Clay Pot
东北菜 · ⭐ 3.5
20 meters west of Chaoyang Bookstore, Binhe Road

Dishes
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Lion's HeadLion's Head is a traditional Chinese dish made primarily from pork, mixed with scallions, ginger, and other seasonings to form large meat balls, which are then cooked or fried. It has a tender texture and rich flavor.
Fried Wheat GlutenFried wheat gluten is a popular Chinese vegetarian dish made by deep-frying wheat gluten until crispy, often used in soups or stir-fries.
KelpKelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
Raw Meatballs in SoupA traditional Chinese dish made by shaping raw pork and fish paste into balls and poaching them directly in boiling soup, resulting in tender, flavorful meatballs with a clear broth.
Braised Vegetarian MeatballsBraised vegetarian meatballs made from tofu, carrots, mushrooms, and other vegetables. Mixed and shaped into balls, then simmered in a clay pot until tender with a delicious broth.
Sweet Potato NoodlesSweet potato vermicelli is a dish made from sweet potato starch, typically soaked in warm water and stir-fried or simmered with vegetables, meat, or tofu. Minimal seasoning highlights the chewy texture of the noodles and the natural flavors of the ingredients.
Crispy Pork and MeatballsA traditional Chinese dish featuring crispy fried pork slices and meatballs, often served in a savory broth or stewed together.
Snow Beauty Flowing Yolk PastrySnow Beauty Flowing Yolk Pastry is a Chinese snack made with flaky pastry wrapped around a flowing yolk, mainly consisting of glutinous rice flour, red bean paste, and salted egg yolk, with a crispy outer layer and a rich, flowing center.
Black Wood Ear MushroomBlack fungus is a healthy ingredient commonly used in Chinese cooking. To prepare it, first soak the dried mushrooms, then serve them cold or stir-fry them. Add garlic, chili, and other seasonings during cooking to enhance the flavor.