Close

Qixian Clay Pot

东北菜 · ⭐ 3.5

20 meters west of Chaoyang Bookstore, Binhe Road

Dishes

• 

  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
• 

  Lion's Head

  Lion's Head is a traditional Chinese dish made primarily from pork, mixed with scallions, ginger, and other seasonings to form large meat balls, which are then cooked or fried. It has a tender texture and rich flavor.
• 

  Fried Wheat Gluten

  Fried wheat gluten is a popular Chinese vegetarian dish made by deep-frying wheat gluten until crispy, often used in soups or stir-fries.
• 

  Kelp

  Kelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
• 

  Raw Meatballs in Soup

  A traditional Chinese dish made by shaping raw pork and fish paste into balls and poaching them directly in boiling soup, resulting in tender, flavorful meatballs with a clear broth.
• 

  Braised Vegetarian Meatballs

  Braised vegetarian meatballs made from tofu, carrots, mushrooms, and other vegetables. Mixed and shaped into balls, then simmered in a clay pot until tender with a delicious broth.
• 

  Sweet Potato Noodles

  Sweet potato vermicelli is a dish made from sweet potato starch, typically soaked in warm water and stir-fried or simmered with vegetables, meat, or tofu. Minimal seasoning highlights the chewy texture of the noodles and the natural flavors of the ingredients.
• 

  Crispy Pork and Meatballs

  A traditional Chinese dish featuring crispy fried pork slices and meatballs, often served in a savory broth or stewed together.
• 

  Snow Beauty Flowing Yolk Pastry

  Snow Beauty Flowing Yolk Pastry is a Chinese snack made with flaky pastry wrapped around a flowing yolk, mainly consisting of glutinous rice flour, red bean paste, and salted egg yolk, with a crispy outer layer and a rich, flowing center.
• 

  Black Wood Ear Mushroom

  Black fungus is a healthy ingredient commonly used in Chinese cooking. To prepare it, first soak the dried mushrooms, then serve them cold or stir-fry them. Add garlic, chili, and other seasonings during cooking to enhance the flavor.

Reviews