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Chang Dou Cun Kai Ge Shuan Rou (Xindu Hui Commercial Plaza Branch)

火锅 · ⭐ 3.8

Room 23, Building 9, Sijing Road Xinduhui Commercial Plaza (ground floor of the cinema on the 2nd floor)

Dishes

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  Pumpkin Pancake

  Pumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
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  Fang Dou Cun

  A home-style dish made with tofu, green beans, and minced meat, offering a fresh and savory flavor.
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  Large Lamb Spine Hot Pot

  A large lamb spine hot pot made with fresh lamb spines, seasoned spices, and vegetables, offering a rich and savory broth perfect for warming up in winter.
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  Signature Lamb Top Blade

  Signature lamb neck is made from the tender meat located above the lamb shoulder. After slicing, it is quickly stir-fried or blanched at high heat to preserve the lamb's fresh and tender texture, seasoned with basic condiments.
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  Clear Soup Copper Pot

  Clear soup copper pot is a dish prepared using a copper pot as the container, with clear water or broth as the base, and main ingredients such as chicken, pork, and vegetables cooked together. The ingredients are sliced or cut into pieces, placed in the copper pot, and slowly stewed with water or broth over low heat to preserve their original flavors.
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  Clear Soup Pot

  Clear soup broth is made by using water or stock as a base, combined with main ingredients such as chicken, pork, and vegetables, and cooked through boiling. Typically, few seasonings are added to preserve the natural flavors of the ingredients.
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  Spicy Copper Pot

  A spicy Sichuan dish cooked in a copper pot, featuring beef, potatoes, and vegetables with chili and Sichuan peppercorns for bold flavor.

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