Tian Bao Lou (Third Avenue Store)
小吃快餐 · ⭐ 3.7
No. 31-2-109, Third Avenue, TEDA Subdistrict (downstairs of the Re-Mai Supermarket behind Jin Leyuan Building)
Dishes
Pine Nut Sausage RollSong Ren Xiao Du is a traditional Chinese dish primarily made with pig's stomach and pine nuts. The preparation typically involves cleaning the pig's stomach thoroughly, filling it with a seasoned stuffing made from pine nuts, pork, and other ingredients, then steaming it until fully cooked. The finished dish features a plump stomach skin and a firm filling, with the rich aroma of pine nuts permeating through.
Premium Beef ShankPremium beef shank made with high-quality beef slow-cooked in a secret sauce, resulting in tender and flavorful meat.
老玫瑰老玫瑰是一道以猪蹄为主要食材的菜肴，搭配黄豆、花生和多种香料炖煮而成。制作时先将猪蹄焯水去腥，再与黄豆、花生一同放入锅中，加入酱油、料酒、姜片等调味品慢火炖制，直至猪蹄软烂入味。
Sauced Pig LiverPreserved pork liver is a traditional dish made from fresh pork liver, which is carefully marinated and then slowly simmered in a special sauce. The liver is tender and succulent, with the sauce penetrating every fiber of the meat, resulting in an enticing color.
Braised Pig TrottersBraised pig trotters is a dish made primarily with pig trotters, which are first blanched and then simmered with soy sauce, sugar, cooking wine, star anise, cinnamon, and other seasonings. The pig trotters must be thoroughly cleaned before being slowly stewed for a long time to become tender and fully infused with flavor.
Pork Tenderloin SausageA traditional Chinese dish made by stuffing minced pork tenderloin into sausage casings and steaming it, resulting in a tender and flavorful meat product.
驴肋条驴肋条是选用驴子的肋部肉质，经过切块、焯水处理后，用香料和调味料炖煮而成的菜肴。主要食材为驴肋条肉，辅以葱、姜、八角、桂皮等调料，慢火炖制至肉质软烂。
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.