Bailong Acid Fish Restaurant (Xinnan Jun Branch)
川菜 · ⭐ 4.2
Nos. 1404–1408 Gaoqiao Road
Dishes
Original Soup Sour FishA classic Sichuan dish featuring fresh fish and fermented vegetables in a tangy broth, known for its bold sour-spicy flavor.
Mountain Chili Pork Stir-fryA home-style dish made with pork strips and fresh chili peppers, stir-fried with garlic and green pepper for a spicy, savory flavor.
Sichuan-style Doudou BullfrogFresh bullfrog is the main ingredient, stir-fried or braised with chili, Sichuan pepper, ginger, and garlic, highlighting the spicy and numbing flavor characteristic of Sichuan cuisine.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
Signature Frog LegsSignature frog legs made with fresh bullfrogs, stir-fried with garlic, ginger, dried chilies, and seasonings after deep-frying. Tender meat with rich flavor, often cooked with onions and green peppers.
Spicy Pork and Vermicelli NoodlesA classic Chinese dish featuring minced pork and vermicelli noodles, stir-fried with soy sauce and aromatics for a savory, satisfying flavor.
Bailong Wanzhou Roast FishBailong Wanzhou Roast Fish is a Chinese dish made with fresh fish and various seasonings and spices. Main ingredients include fish meat, chili, Sichuan pepper, ginger, and garlic. It has a fragrant and spicy flavor, with a crispy outside and tender inside.
Bailong Sour Cabbage FishBailong sour cabbage fish is a Sichuan dish made with grass carp, sour cabbage, chili, and Sichuan peppercorns. The fish is tender, and the sour cabbage is crisp, with a spicy and fragrant flavor.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Stir-fried Young RoosterStir-fried young rooster is a dish made by quickly stir-frying tender young chicken with various spices and vegetables. The chicken is cut into pieces and cooked together with scallions, ginger, garlic, and other seasonings over high heat until fully cooked and golden in color. A drizzle of sesame oil is added before serving to enhance the aroma.- Spicy Chili Oil CucumberA refreshing cold dish made with fresh cucumbers marinated in a special spicy chili oil, garlic, vinegar, and a touch of sugar for a crisp and tangy flavor.
Premium MaoxuewangPremium Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, beef tripe, and mung bean sprouts. Through careful cooking, the ingredients blend perfectly in a spicy and numbing broth, creating a rich and layered flavor experience.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Egg Yolk PumpkinEgg yolk pumpkin is a dish made primarily with pumpkin and salted egg yolks. Pumpkin is peeled, cut into pieces, and steamed or boiled until tender, then mixed with fried egg yolks to absorb their aroma and oil, resulting in a soft, rich texture.
Bean Soup Health-preserving JiangtuMade with Jiangtu fish as the main ingredient, combined with yellow beans, goji berries, and red dates, slowly simmered. The broth is clear and flavorful, offering nourishing health benefits.
Bean Soup Health-Preserving Fish HookA fish-shaped food made from fish meat and bean soup, primarily composed of beans and fish, steamed to achieve a tender texture with nourishing health benefits.
Crispy Roasted Pig's TrotterA savory dish featuring tender pork trotters roasted until crispy, often seasoned with spices and served as a flavorful appetizer or main course.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.