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Wafan Donburi · Beef Rice (Xinzhong Street Branch)

小吃快餐 · ⭐ 3.5

No. 107 Xinzhou Street

Dishes

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  Matcha Mochi

  Matcha mochi is a Japanese dessert featuring a glutinous rice wrapper filled with matcha paste. The preparation involves mixing glutinous rice flour with water to form a paste, then steaming it to create a soft and chewy outer layer. The matcha filling is made by blending matcha powder with sugar and other ingredients, offering a rich tea aroma. Finally, the filling is wrapped in the rice skin for a delightful treat.
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  Teriyaki Chicken Rice Bowl

  Teriyaki chicken rice is made with chicken cutlets as the main ingredient, cooked with a specially prepared teriyaki sauce. The chicken cutlets are first pan-fried until golden brown, then coated with a thickened sauce made by simmering soy sauce, sugar, and mirin until it becomes syrupy, allowing the chicken to fully absorb the rich aroma of the sauce.
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  Caramel Heart Egg

  Custard egg is a dish primarily made with eggs, where cooking time and temperature are carefully controlled to keep the yolk center in a semi-liquid state, resulting in a delicate texture with a fully cooked white protein layer.
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  Grilled Eel and Beef Rice Platter

  Grilled eel and pan-seared beef rice platter features marinated eel grilled until crispy skin and tender flesh, and beef slices cooked to perfection. Served over rice with a special kabayaki sauce evenly drizzled.
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  Kimchi

  Kimchi is primarily made from napa cabbage, radish, chili powder, garlic, ginger, fish sauce, and shrimp paste. After cutting the napa cabbage, it is salted and then mixed with seasonings. The mixture is placed in a container and fermented for several days to several weeks to develop its distinctive flavor.
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  Pan-fried Lotus Root Rolls with Slow-cooked Curry Rice

  Pan-fried lotus root rolls filled with seasoned meat, served with slow-cooked curry rice for a rich and satisfying meal.
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  Spicy Chicken

  Spicy native chicken is a dish featuring free-range chicken as the main ingredient, typically blanched to remove odor, then stir-fried or stewed with chili, Sichuan pepper, ginger, and garlic to absorb the spicy flavor.
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  Golden Pork Cutlet Curry Rice

  Crispy golden pork cutlet served with rich curry sauce over steamed rice.

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