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青口季·广州大排档(盛世郦园店)

粤菜 · ⭐ 4.6

No. 4-20, Shengshi Liyuan, North Side of Zhenhua West Road

Dishes

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  三色虾饺皇

  三色虾饺皇以新鲜虾仁、猪肉和蔬菜为馅料，分别制成白色、粉色和绿色三种颜色的虾饺，外皮使用澄面和生粉制作，蒸制而成。虾饺皮薄透明，内馅鲜嫩，色彩分明。
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  Hakka Pig's Trotter and Chicken Stew

  A traditional Hakka dish featuring pig's trotter and chicken simmered with herbs and spices for a rich, nourishing broth.
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  Durian Pastry

  A sweet pastry made with flaky dough filled with creamy durian pulp, a classic Cantonese dessert.
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  Cantonese Egg Rice Noodles

  Cantonese egg rice noodle rolls are made from rice batter and eggs, steamed in a tray to form a thin, transparent rice skin包裹ing a tender egg layer, with a soft and delicate texture. Typically served with soy sauce, peanut sauce, or sweet bean sauce.
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  柱侯金钱肚

  柱侯金钱肚是一道以牛肚为主要食材的菜肴，牛肚经过清洗处理后煮熟切片，再与柱侯酱、蒜蓉、姜片等调料一同炒制而成。制作过程中注重火候控制，使牛肚保持爽脆口感。
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  Assorted Roasted Meats Platter

  A selection of roasted meats including roast goose, char siu, roast pork, and white-cut chicken, marinated and oven-roasted to achieve a crispy skin and tender, juicy interior.
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  Beef Stir-Fried Rice Noodles

  Beef stir-fried rice noodles is a dish made with rice noodles, beef slices, onions, and bean sprouts. The noodles are blanched and stir-fried with beef and seasonings like soy sauce and oyster sauce, resulting in a smooth, flavorful dish with tender beef.
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  Pan-fried Bun

  A pan-fried bun is a snack filled with pork and made from flour dough. To prepare it, wrap the pork filling in dough, then pan-fry in a skillet with oil until the bottom turns golden and crispy, finally sprinkling sesame seeds and green onions on top.
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  Classic Cantonese Pig's Trotter Chicken

  A traditional Cantonese dish featuring pig's trotter and chicken slowly stewed together for a rich, nourishing broth.
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  Cured Meat Clay Pot Rice

  Laba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
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  花生凤爪

  花生凤爪是一道以鸡爪和花生为主要食材的菜肴。鸡爪经过焯水处理后，与煮熟的花生一同炖煮或拌制，使其入味。制作过程中常加入调味料如酱油、料酒、八角等，使菜品风味浓郁。
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  花胶清远鸡汤煲

  花胶清远鸡汤煲以清远鸡为主要食材，搭配花胶、枸杞、红枣等辅料，通过慢火炖煮而成。鸡肉选用优质清远鸡，肉质细嫩；花胶富含胶原蛋白，经泡发后与鸡肉一同入锅，文火熬制数小时，使汤汁浓郁，营养丰富。
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  Garlic Pork Ribs

  Garlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
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  Fresh Shrimp Dumplings

  Fresh shrimp dumplings made with glutinous rice and fresh shrimp, minced shrimp mixed with seasonings, wrapped in thin flour dough into half-moon or ingot shapes, then steamed. Emphasis on tender shrimp and soft glutinous rice.

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