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Li Shou Wonton (Zhongjian Furong Jiayuan Store)

小吃快餐 · ⭐ 3.7

No. 129, Laofuchong Road (260 meters on foot from Exit 3 of Datuo Metro Station)

Dishes

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  Braised Chicken Thigh

  A large chicken thigh marinated and slowly braised in a savory sauce made with soy sauce and aromatic spices, resulting in tender and flavorful meat.
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  Braised Lotus Root Slices

  A cold dish made by slicing lotus root and simmering it in a seasoned broth, resulting in tender, flavorful slices with a rich aroma.
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  Stewed Noodles with Meat Sauce

  A traditional Chinese dish made of rice noodles tossed in a savory meat sauce, often served with fermented black beans and chili paste.
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  Stir-Fried Sauce Noodles

  A classic Chinese dish featuring noodles tossed with a savory sauce made from minced pork, fermented black beans, and sweet soy sauce.
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  Pork lard mixed rice noodles

  Pig oil mixed rice noodles is a dish made with rice noodles as the main ingredient, mixed with lard, scallions, garlic, chili oil, and other seasonings. The cooked noodles are drained and stirred with fried lard and seasonings to absorb the rich aroma of the lard, resulting in a smooth and flavorful texture.
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  Freshly Wrapped Shepherd's Purse Dumplings

  Freshly wrapped dumplings filled with tender shepherd's purse and pork, steamed or boiled to perfection—delicate, savory, and seasonal.
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  Fresh Meat Dumplings

  Fresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.
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  Spicy Beef Noodles

  Spicy beef noodles feature tender beef slices tossed in a fiery sauce made from chili, Sichuan peppercorns, and soy sauce, served over cooked noodles.

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