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Aviation Junlan Hotel - Taoyuan Restaurant

地方菜 · ⭐ 3.9

3rd Floor, Minhang Junlan Grand Hotel, No. 2699 Changning Avenue

Dishes

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  Health-Promoting Vegetable and Fruit Salad

  A healthy vegetable and fruit salad made from fresh ingredients like lettuce, cucumber, tomato, carrot, apple, and avocado. Wash, chop, and mix with olive oil, lemon juice, or low-fat dressing.
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  Huizhou Fermented Tofu

  Huizhou Mao Tofu is a traditional specialty dish from the Huizhou region of Anhui Province, China. Made primarily from tofu, it is fermented in a specific environment until a white mold grows on its surface. The tofu is then fried or braised to create a unique flavor. During preparation, natural microorganisms form a layer of white mycelium on the tofu's surface, giving it a distinctive taste.
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  Premium Maoxuewang

  Premium Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, beef tripe, and mung bean sprouts. Through careful cooking, the ingredients blend perfectly in a spicy and numbing broth, creating a rich and layered flavor experience.
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  Goat Spine Hot Pot

  The lamb spine hot pot features lamb spines as the main ingredient, slow-cooked with various spices and vegetables, resulting in a rich broth and tender meat.
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  Hu's Premium Pot

  Hu's First-Class Pot is a dish made by stewing various ingredients such as pork belly, tofu, cabbage, vermicelli, mushrooms, and ham in layers in a clay pot with broth or water, slowly cooked until flavorful.
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  Black Pork and White Tofu

  Sliced black pork stir-fried with white tofu, seasoned with scallions, ginger, and garlic, offering a tender texture and savory, balanced flavor highlighting the natural taste of ingredients.

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