Ai Ruochun Elegant Banquet (Dianchi Weicheng Store)
地方菜 · ⭐ 4.3
2nd and 3rd Floors, Qianglin Golf Club, No. 12, Hongta East Road, Xishan District, Dianchi Resort Area
Dishes
Three Delicacies Matsutake BowlA premium dish featuring fresh matsutake mushroom, shrimp, chicken, and ham, gently simmered to create a rich, aromatic broth.
Chilled SalmonFresh salmon is chilled and sliced, then seasoned with lemon juice, olive oil, and black pepper for a refreshing taste.
Pine Needle Burned DuckA traditional dish made by braising duck with pine needles, resulting in tender meat infused with forest aroma.
Truffle Sauce Pan-Fried Dumplings with Fresh CheeseA creative dish featuring pan-fried dumplings topped with rich truffle sauce and fresh cheese, offering a savory and aromatic experience.
Steam Pot ChickenSteam pot chicken is a dish made primarily with chicken, prepared by steaming in a special steam pot. The chicken is cut into pieces and combined with seasonings, then placed in the specially designed steam pot. Steam circulation cooking preserves the original flavor and essence of the chicken.
Fried Fish Slices with Spicy ChiliA spicy Sichuan dish featuring tender fish slices stir-fried with dried chili peppers and Sichuan peppercorns, delivering a numbing and fiery flavor.
Fula Dry Pot ShrimpA spicy Sichuan dish made with fresh shrimp and dried chili peppers, stir-fried until aromatic and flavorful.
Aromatic Spicy Wuyu Fish SlicesA spicy and aromatic dish made with tender fish slices stir-fried with chili, garlic, and vegetables.
Airo Spring Soy Sauce ChickenA delicately seasoned soy sauce chicken dish, featuring tender chicken marinated in a rich soy-based sauce and steamed to perfection.