Close

This Shrimp Place (Longcheng Huafu Branch)

小吃快餐 · ⭐ 3.8

Nos. 309 & 311, Longcheng Avenue

Dishes

• 

  Cold-mixed crucian carp

  Cold-mixed crucian carp is a cold dish primarily made with crucian carp. After the cleaned fish is boiled until fully cooked and deboned, it is mixed with ingredients such as green onions, ginger, garlic, and cilantro, then seasoned with soy sauce, vinegar, sesame oil, and chili oil to create a flavorful dish.
• 

  Braised Dish Platter

  A mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
• 

  Stir-fried Scallops with Ginger and Green Onion

  A dish of fresh clams stir-fried with ginger and green onions, known for its savory and aromatic flavor.
• 

  Crawfish

  Fresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
• 

  Dry-Fried Bullfrog

  Dry-fried frog legs is a Chinese dish primarily made with frog legs. After removing the skin and cutting the legs into pieces, they are stir-fried in oil until slightly golden. Then, chili peppers, Sichuan peppercorns, garlic, and ginger are added and stir-fried together to make the frog meat firm and the flavor rich.
• 

  Dry Pot Crab

  A Sichuan dish featuring crab stir-fried in a dry pot with chili, Sichuan pepper, and aromatics, delivering a spicy and numbing flavor.
• 

  Pickled Chili Shredded Pork

  A classic Sichuan dish made with tender pork strips stir-fried with pickled chili peppers, offering a spicy and tangy flavor.
• 

  Live Caught Lettuce

  A refreshing dish made with fresh lettuce, blanched and tossed with garlic, chili oil, vinegar, and salt for a crisp, tangy bite.
• 

  Steamed Squid Rings

  A Cantonese dish featuring fresh squid rings steamed in water and served with a dipping sauce, highlighting the natural flavor and tender texture of the seafood.
• 

  Braised Green Pepper with Tiger Stripes

  Hǔpí Qīngjiāo is a dish primarily made with green peppers, which are pan-fried at high heat to create a tiger-striped texture on the pepper skin. To prepare, remove the seeds and cut the green peppers into segments, then stir-fry in hot oil until the outer skin bubbles. Finally, add seasonings and stir well.
• 

  Sour Cabbage and Vermicelli Soup

  Sour cabbage and vermicelli soup is made with sour cabbage, vermicelli, and pork or chicken slices. Sauté the cabbage, blanch to remove odor, then boil with meat slices. Add soaked vermicelli and simmer until cooked through, then season.

Reviews