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Secret Recipe Spare Ribs (Ligezhuang Branch)

小吃快餐 · ⭐ 3.4

No. 181 Lianyi Street

Dishes

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  Cumin Roasted Meat Bowl

  Cumin roasted meat bowl features marinated beef or lamb, grilled and sliced, mixed with rice and vegetables like onion and green pepper, seasoned with cumin and chili powder.
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  Grilled Meat Salad Rice Bowl

  Salad grilled meat rice bowl is based on rice, with grilled meats like chicken, beef or pork, fresh vegetables such as lettuce, cucumber and tomato, and a sauce, mixed together for serving.
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  Tomato Salad and Grilled Meat Rice Bowl

  A dish featuring fresh tomatoes, lettuce, grilled meat, and rice, mixed together for a refreshing and satisfying meal.
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  Tomato Roast Meat Rice Bowl

  Tomato grilled meat rice bowl features grilled meat, fresh tomatoes, and rice. Pork or chicken is marinated and grilled, then combined with tomato cubes to blend flavors. Served over hot rice.
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  Chinese cabbage and pork dumplings

  Chinese cabbage and pork dumplings are made with pork and Chinese cabbage as main ingredients. The pork is minced, mixed with chopped cabbage and seasonings, then wrapped in dough and boiled or steamed.
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  Nutritious Pork Rib Soup

  A nourishing soup made with pork ribs and vegetables, slow-cooked to perfection for a rich, healthy flavor.
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  Leek and Pork

  Leek and pork is a Chinese home-style dish made primarily with pork and leeks. Pork is usually sliced thin or minced and mixed with chopped leeks, seasoned, then stir-fried, steamed, or wrapped in dough.
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  Stewed Chicken with Brown Sauce

  Yellow-braised chicken is a traditional dish made primarily with chicken, accompanied by vegetables such as mushrooms and green peppers. After marinating, the chicken is simmered in yellow butter to create a rich, flavorful dish. The chicken becomes tender and juicy, blending harmoniously with the vegetables to deliver a complex and satisfying taste.
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  Black Pepper Grilled Meat Rice Bowl

  Black pepper grilled meat bowl features tender black pepper-flavored grilled meat served over fragrant white rice, thoroughly mixed with the savory meat sauce. The meat is charred on the outside and juicy on the inside, creating a richly layered taste when combined with the rice.

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