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Hong Kong Hao Ri Lai Teahouse (Xia Meilin Branch)

粤菜 · ⭐ 3.6

No. 77-3, Hebei Village, Meiyu Road

Dishes

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  Double Sauce Rice Noodle Roll

  A Guangdong-style delicacy made with rice noodle sheets filled with meat or shrimp, topped with sweet soy and chili sauce.
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  Signature Hong Kong Style Milk Tea

  Signature Hong Kong-style milk tea is made with black tea base and sweetened with condensed or evaporated milk. Typically using Ceylon or Assam tea, brewed, filtered, then blended with milk for a rich, smooth drink. The balance of tea to milk ensures harmonious flavor.
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  Satay Beef Noodle Stir-fry

  A flavorful dish featuring tender beef stir-fried with satay sauce, served over noodles with vegetables.
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  Thai Fried Shrimp Noodles

  Thai-style fried shrimp sticks are made with fresh shrimp, peeled and cut into strips, then quickly stir-fried with Thai-specific spices and seasonings such as lemongrass, lime juice, and fish sauce. The dish features vibrant colors and a tender, fresh taste.
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  Hong Kong Style Sour Orange Seven

  Hong Kong-style salty lime soda is a drink made primarily with salty limes. Sliced salty limes are mixed with carbonated drinks like Seven-Up. The limes are first soaked in salt water for several days to develop their unique flavor, then combined with ice and soda for a refreshing taste.
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  Beef and Egg Rice

  A savory dish featuring tender beef, fresh ox tongue, and fluffy eggs served over steamed rice.
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  Pan-Fried Chicken Sausage

  Pan-fried chicken sausage made with fresh chicken breast, seasoned and cooked until golden brown for a crispy exterior and tender interior.
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  Classic Beef Chow Fun

  A classic Cantonese stir-fried rice noodle dish with beef, bean sprouts, and scallions, seasoned with soy and oyster sauce for a savory, smooth flavor.
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  Shrimp and Egg Fried Rice

  Shrimp and egg rice features scrambled eggs and shrimp cooked together, creating a silky texture with tender, springy shrimp. Mixed with rice, it forms a fragrant, flavorful main dish.
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  Pan-fried Chicken Cutlet with Pineapple Bun

  Pan-fried chicken cutlet served with a sweet pineapple bun, combining savory and fruity flavors in one bite.
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  Heartbreaking Char Siu Rice

  Char siu rice features rice topped with marinated and roasted pork. The pork, usually from tenderloin or梅花肉, is seasoned with soy sauce, honey, oyster sauce, and five-spice powder, then grilled until crispy outside and juicy inside. White rice is typically used, sometimes lightly fried with oil for added aroma. Common side dishes include greens or a soft-boiled egg.

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