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Jun Xiang Cai Guan

其他美食 · ⭐ 3.5

No. 301-1101, Xixing Road

Dishes

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  Spicy Pot Chicken

  Dry Pot Chicken is a dish made primarily with chicken, stir-fried with various spices and vegetables. The chicken is cut into pieces, marinated, then stir-fried together with chili peppers, garlic, ginger, and other seasonings. Finally, onions and green peppers are added and stir-fried evenly to create a flavorful, spicy dry pot style dish.
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  Tripe and Lung Stew

  A traditional Chinese dish made with pork stomach and lungs, simmered slowly with spices to create a rich, savory flavor.
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  Su Bei Pig Head Meat

  A traditional dish from northern Jiangsu, made by slow-cooking pork head in a seasoned broth until tender and flavorful.
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  Garlic Pork Slices

  Garlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.
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  Garlic Shoots with Shredded Pork

  Garlic chives with pork strips is a Chinese stir-fry dish primarily made with pork tenderloin and garlic chives. The pork is sliced into thin strips and marinated with seasonings, while the garlic chives are cut into segments. Heat oil in a wok, first slip-fry the pork strips until cooked through, then add the garlic chives and stir-fry evenly. Season to taste and serve immediately.
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  Spicy Chicken with Chili

  Spicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Green Vegetables with Beef

  A classic Chinese dish featuring tender beef and fresh greens stir-fried together for a savory, healthy meal.
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  Stir-fried Clams with Leeks

  A classic Chinese dish featuring fresh clams stir-fried with leeks, offering a savory and aromatic flavor.
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  Leek and Duck Blood Stir-fry

  Leek duck blood is a dish made primarily from duck blood and leeks. Duck blood is blanched to remove odor, then stir-fried with chopped leeks and seasonings until cooked. The dish has a bright color, tender texture, and strong leek aroma.

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