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He Lao San Dumplings (Youdu Yuan Branch)

小吃快餐 · ⭐ 3.4

Youdu Courtyard 60-88

Dishes

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  Small Dumplings

  Dumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
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  Beef Noodle Hot Pot

  A hearty dish of tender beef and noodles simmered in a savory broth, served in a clay pot for warmth and flavor.
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  Sour Spicy Soup in Clay Pot

  A traditional Chinese soup made with tofu, mushrooms, carrots, egg, and meat, simmered in broth and seasoned with vinegar and pepper for a tangy, spicy flavor.
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  Braised Wonton in Clay Pot

  Pot-stewed wontons are made with pork or shrimp as the main filling, wrapped in thin dough and boiled, then simmered slowly in a clay pot with broth and seasonings such as green onions and ginger. They are typically served with side ingredients like greens and egg ribbons, resulting in a rich soup and tender wontons.
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  Braised Pork and Shrimp Dumplings with Mushrooms

  A savory dish featuring pork, shrimp, and mushrooms in dumplings, simmered in a clay pot for rich flavor.
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  Braised Pork and Mushroom Dumplings in Clay Pot

  Pork and mushroom dumplings slowly braised in a clay pot, resulting in rich, savory flavors and tender filling.
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  Dumplings with Vegetable and Meat Filling

  Dumplings filled with pork and vegetables are made primarily from pork, vegetables, and flour. The filling is prepared by mixing minced pork with chopped vegetables, then wrapped in dough and boiled.
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  韭菜馄饨

  韭菜馄饨是以面粉制成的馄饨皮包裹韭菜、猪肉等馅料，通过水煮或蒸制而成的传统中式面点。主要食材包括韭菜、猪肉末、葱姜等，馅料调和后包入馄饨皮中，煮熟后食用。
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  Wonton Noodle Hot Pot

  A comforting dish of handmade wontons and noodles simmered in a rich broth, often with pork filling and vegetables, served in a clay pot.
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  Fresh Meat Dumplings

  Fresh meat dumplings are a traditional Chinese noodle dish made by mixing pork with scallions, ginger, and seasonings, then wrapping in thin dough and boiling until they float.

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