Guo's Grilled Cold Noodles & Pickled Tofu (Baolong Apartment Branch)
小吃快餐 · ⭐ 3.7
West Entrance of Baolong Plaza, No. 482 Yanqing Road

Dishes
Sizzling Lamb SkewersFresh lamb leg meat is marinated in a secret spice blend, skewered, and grilled to perfection—crispy outside, tender inside, with an irresistible aroma.
Full of Orange HeartOrange Heart is a dish featuring oranges as the main ingredient, typically prepared by peeling and slicing or juicing oranges, then combining with chicken, shrimp, or vegetables using steaming, stir-frying, or stewing methods. A touch of sugar and ginger may be added to enhance the orange's fresh aroma and natural sweetness.
Kimchi TofuKimchi fried tofu is a dish made by frying tofu cubes until crispy outside and tender inside, then stir-frying with kimchi to absorb its spicy and sour flavor. Traditional Korean fermented cabbage or radish is used for authentic taste.
Spicy Oil Grilled Wheat GlutenA Sichuan-style snack made by grilling wheat gluten and drizzling it with spicy red oil, resulting in a crispy exterior and tender interior with bold, aromatic heat.
Grilled Squid on Iron PlateSizzling squid is made with fresh squid as the main ingredient, paired with vegetables such as onions and green peppers, and quickly cooked over a hot iron plate. The squid is tender, the vegetables are crisp, and the dish has an appealing color.
Sizzling Duck IntestinesSizzling duck intestine is a dish featuring fresh duck intestines, quickly stir-fried with garlic, onions, and green peppers on a hot iron plate to maintain a crisp and tender texture.
Crispy Starch SausageA Chinese snack made by frying a sausage filled with starch and pork, resulting in a crispy exterior and juicy interior.
EggEggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.
Lobster CutletLobster cutlets are made from fresh lobster meat, carefully prepared and marinated with spices before being pan-seared. The meat is tender and flavorful.