Bao Bao Pot · Super Rice-Eating Pot (Shuangliu Information Engineering College Store)
川菜 · ⭐ 3.6
No. 117, Beiyi Street, Xuefu West Road, Group 3, Changle Community
Dishes
Qianye TofuQianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
Small Green ShrimpSmall green shrimp is a dish featuring fresh small green shrimp as the main ingredient, typically cooked after cleaning. It can be steamed, fried, or stir-fried and often seasoned with ginger, garlic, and scallions to enhance flavor while preserving the tender texture of the shrimp meat.
Spicy Chicken in Dry PotDry-braised spicy chicken is a dish made primarily with chicken and chili peppers. Chicken pieces are marinated, then stir-fried with dried chilies and Sichuan peppercorns. Garlic, ginger, and green onions are added for aroma, and the dish is slowly cooked over low heat to create a rich, dry flavor.
Almond MushroomKing oyster mushroom is a type of fungi ingredient primarily made from fresh king oyster mushrooms. After being washed and sliced or cut into segments, it can be stir-fried, braised, or roasted. Common preparations include stir-frying with vegetables such as green peppers and onions, then seasoning with调味料.
Kimchi All-You-Can-EatA Korean fermented vegetable dish made from cabbage and radish, seasoned with chili, garlic, ginger, and fish sauce. Served in unlimited portions for self-service.
Unlimited Rice BuffetA buffet offering unlimited servings of freshly cooked white rice, often served with side dishes to complement the meal.
Beverage Buffet - UnlimitedAll-you-can-drink beverages include various cold and hot drinks like sodas, juices, teas, coffees, and mineral water, served ready-made or mixed.