Zhenpin Yuanwei·Yunnan Specialty Pu'er Cuisine
地方菜 · ⭐ 4.5
Units 1–2, Floor 1–2, No. 6-4, Building 6, Ruifenglong Commercial Food Plaza, Linyu Road (next to Tongcheng Tongmei)
Dishes
Three-point DumplingA traditional Chinese snack made from glutinous rice flour, filled with sweet bean paste or meat, shaped into triangles and steamed until soft and fragrant.
Jingdong Soybean Powder with Olive SlicesA Yunnan specialty dish featuring smooth soybean powder paired with crisp olive slices, offering a rich bean flavor and refreshing taste.
Yuan-Style Stir-Fried Pork with Green PepperA Hunan-style dish featuring stir-fried pork belly and green peppers, seasoned with garlic and fermented black beans for a spicy, savory flavor.
Yuan-Style Stewed Chicken with Rice NoodlesA dish featuring chicken stewed with local spices and served with soft rice noodles, offering a rich, savory flavor.
Steamed Fresh Bass with Yuan FlavorFresh bass steamed with ginger, scallions, and garlic using a unique 'sheng ju' method, resulting in tender fish and rich aroma.
Special Olive Stewed ChickenA nourishing dish made with fresh free-range chicken and green olives, slowly simmered to perfection. The tender chicken and fragrant olives create a clear, flavorful broth.
White Bean Stewed with HamA dish made by slow-cooking white beans and ham until tender, resulting in a rich, savory flavor.
Peanut Fennel SoupA savory soup made with peanuts and fennel, simmered slowly to bring out rich flavors and a smooth texture.
Mushroom-flavored Beef JerkyDried beef strips marinated with wild mushrooms, offering a savory and aromatic flavor.
Lemongrass Pork BellyLemongrass pork belly is a dish made by marinating pork belly with lemongrass, then cooking it by pan-frying or stewing. The meat becomes tender and fragrant.